Kitti Profile - (10744953)


Living In: Eagle River, Alaska, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Southern, Middle Eastern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music
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me april 2012
Me 7/17/09
About this Cook
I am married to one of the world's pickiest eaters!! He is in the Air Force and I am thrilled and proud to be a miltary spouse. I work full time as an Office Manager for a general surgeon, so my true home cooked meals are always on the weekends. During the week, I try to make quick and easy meals since we are always so busy! We have 2 beautiful kids, daughter 16 and son 14.
My favorite things to cook
I love to try new recipes that don't have 50 ingrediants :) Hubbie is a meat and potatoes man, so I usually end up cooking something simple for him and " interesting " for the rest of us :)
My favorite family cooking traditions
My mom made meatballs called Swedish Meatballs, but they are nothing like the normal recipe for Swedish Meatballs! But, since she was Swedish, I will keep calling them that! :)
My cooking triumphs
I cook all major holiday dishes since we are in the military and move often and they always come out good :) No on ever starves at our place :)
My cooking tragedies
Sometimes, brownies can be tricky!! I have made rock hard brownies on more than one occasion and I cannot for the life of me, fry meatballs!! I just end up w/ oily meat mush :)
Recipe Reviews 7 reviews
Apple Cider Glazed Doughnuts
I made these and loved them :)

4 users found this review helpful
Reviewed On: Nov. 2, 2012
Pan Fried Halibut Steak with Light Green Sauce
love love love this :) Looks and tastes restaurant quality and my guests were floored :) I omitted the basil as i do not care for it and it was still amazing :) Thanx Charter Guy :P

4 users found this review helpful
Reviewed On: Aug. 24, 2012
Janet's Rich Banana Bread
made it last nite and it is gone today!! this is a great recipe and it replaces my fave recipe that i had been using for 25 years! Thanx a bunch!!!!

3 users found this review helpful
Reviewed On: Apr. 17, 2011

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