heathergus Recipe Reviews (Pg. 1) - Allrecipes.com (10744941)

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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Mar. 2, 2012
Vey good added mushrooms to sauce. I had to cook for much longer. I also doubled the sauce bc of the size of my pork. Will make again!
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Turkey Avocado Panini

Reviewed: Feb. 22, 2012
So yummy. Image this for lunch with girlfriends and they thought I ordered panera. I do however think I overdid the olive oil on the bread, bit besides that they were so good!
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Black Bean and Couscous Salad

Reviewed: Feb. 22, 2012
Holy delish! This recipe is so good! Followed exactly and refrigerated before serving. So much flavor and yet so simple. I think I am going to make it with some quinoa next time.
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Almond Sandies

Reviewed: Feb. 22, 2012
Followed directions exactly and these turned out so good! They are so simple and fast. Would make them again in a heartbeat!
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Artichoke Chicken

Reviewed: Nov. 21, 2006
I loved this recipe!!! I did follow everyone else's idea and used 1/2 sour cream and 1/2 mayo. It was NOT oily at all! I also spread some bread crumbs on top of the chicken and artichoke mixture previous to cooking. It helped the chicken stay moist and the mixture on the chicken. I did add some capers and mushrooms. I also boiled some pasta and put some frozen green peas in with it and it made it delcious! My boyfriend said it was the best meal I may have made yet! Will absoultly make this again! Thanks!
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Slow Cooker Spaghetti Sauce I

Reviewed: Nov. 17, 2006
I agree with everyone else that the spices were a little overpowering.....I as well had to add sugar to help with the acidity of the tomato's. It is very basic and a good start for someone who doesn't know where to start with making sauce....otherwise I thought it was just okay.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 3, 2006
So easy and SO tasty!!! Not too spicy at all either....which makes it good for a wide range of people! Thanks!!!
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