Ginger Recipe Reviews (Pg. 1) - (10744876)

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Chicken Chili Soup

Reviewed: Dec. 20, 2013
This is awesome! And Easy! The hardest thing about making this soup is chopping the peppers and onion. I use canned chicken breast. I think the secret is all the bell pepper and it's so colorful and appetizing!
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Chicken Parmesan

Reviewed: Sep. 1, 2013
Followed the recipe exactly. Perfection! My husband raved and he's picky!
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Pork Chops with Blue Cheese Gravy

Reviewed: May 17, 2010
Delish! A new twist on pork chops and sooo easy. Tastes like you've made a big fuss. Would serve this at a dinner party in a minute. Want to try on steaks too! Thanks!
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Bacon Wrapped Water Chestnuts II

Reviewed: Jul. 28, 2009
This has been a favorite for years. It's my signature appetizer. Ususally I cook the bacon until just before it starts to get crisp before wrapping the water chestnuts, then I pour the sauce over them and let them marinate a few hours or overnight before cooking. This way you can do almost all of it ahead of time. You can even do all the prep except the baking and freeze until you need them.
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Hamburger Soup I

Reviewed: Jan. 18, 2007
YUM! This was so good and I'm not a huge soup fan. I replaced the bouillon and water with three cans of low sodium beef broth and added a cup of ditalini pasta towards the end. Great change of pace from boring vegetable soup!
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185 users found this review helpful

Chicken Wing Dip

Reviewed: Oct. 3, 2006
I made this for a casual cocktail party. It was a huge hit! Both men and women loved it. I did use my own cooked chicken breasts and half of the cheese. Great with Frito's scoops! So much less mess than traditional hot wings.
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1 user found this review helpful

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