Tatiana Wishbone Recipe Reviews (Pg. 1) - Allrecipes.com (10744828)

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Grandma's Gingersnap Cookies

Reviewed: Dec. 5, 2007
Oh my, these are delicious. Spicy, sweet, crispy at the edges, chewy inside. I didn't bother sifting and mine are a tiny bit too salty, but I blame my laziness, definitely not the recipe.
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Best Chocolate Chip Cookies

Reviewed: Jul. 7, 2007
These cookies are insanely good. I like to use peanut butter chocolate chips (I forget what brand but they're swirled together) and I've never used the walnuts but I'm sure they're good in them too. I make extra dough and freeze it so whenever the cookie mood strikes I can make some right quick.
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Cocktail Meatballs I

Reviewed: Jul. 7, 2007
Great recipe, I made the following changes - used 1/2 lb. ground pork + 1/2 lb. ground beef because that's what I had on hand. I made my own fresh bread crumbs. Also, I experimented by cooking half the meatballs in a skillet and baking the other half in the oven for 20 minutes at 350 and then browning those for 2 minutes in the skillet after they had finished cooking. The baked ones turned out better and were less messy. In any case the sauce is crazydelicious, I'm going to start freezing meatballs and keeping grape jelly and chili sauce on hand for cocktail meatball craving emergencies.
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Shirley Temple I

Reviewed: Jul. 7, 2007
For some reason I got a hankering for one of these, but I used 1 can of ginger ale + 1/4 cup grenadine. Still a little too much grenadine, next time I'll try with 1/8 cup.
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