victoria Profile - Allrecipes.com (10744793)

cook's profile

victoria


victoria
 
Home Town: O'burg, South Carolina, USA
Living In:
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Boating, Walking, Fishing, Photography, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
i have 4 wonderful kids, 2 girls 13 &11 and 2 boys that are 2. i am happily married to a fantastic guy.
My favorite things to cook
desserts are my most favorite to cook, but i try to limit those. i like trying new recipes that combine different tastes that you don't see everyday.
My favorite family cooking traditions
homemade macaroni & cheese homemade dresssing burnt squash
Recipe Reviews 16 reviews
Christmas Breakfast Sausage Casserole
This is an excellent recipe. It is great to have a dish you can prepare & leave in fridge to cook & serve fresh right out the oven without having to get up with the chickens. That being said, I have made it that way 5-6 times with great results but today I was pushed for time & wanted to bake right then to send @ 4am with my husband. I didn't let it sit in fridge @ all and I guessimated the ingredients, as usual it turned out perfect and tasty. I use the precooked Jimmy Deans sausage crumbles, just tear the bread & I had it prepared & in the oven in 10 minutes or less :) Try the recipe, its awesome! It is rich & definitely no health food :) but if you are looking to splurge on a cheesy, slightly eggy sausage dish try this one! Also it is able to be cut into squares & makes great lunch sandwiches :)

2 users found this review helpful
Reviewed On: Sep. 23, 2012
Pineapple Pretzel Salad
This recipe was delicious. It is a light pineapple taste with some creaminess & a touch of saltiness. Its not overly sweet, but still suitable to be called dessert. I made it as the recipe stated, but as others was a touch confused about directions. I drained well & reserved juices from pineapple. Then I added the dry pudding mix into the well drained pineapple stirring well then adding a touch of juice back in to get a consistency that would spread but hold steady when scooping out. I will have to say, I only made this one time and took it to a gathering that I used to get raves on others dishes but got none on this. I liked it & will make it again for my family.

8 users found this review helpful
Reviewed On: Jul. 2, 2011
Fresh Pear Pie
This is a great recipe! Note you should preheat your oven, not stated in directions. This is very apple pie like, with a slight pear taste. The sauce is cinnamony syrupy but not too sweet. The recipe is simple & straight forward. Those lucky enough to taste this delish pie will think you are a serious baker & think you have slaved away over this pie, when it is really easy. You can't mess it up! I made my own pie crust as follows: 2 cups All-Purpose Flour 1 tsp. salt 2/3 cup shortening 5-6 tablespoons ice cold water Whisk or sift together flour and salt until well mixed. Rub shortening into flour with fingertips or cut in using two knives or a pastry blender until mixture has lumps the size of small peas. Fill a small glass with ice and water. Using a tablespoon measure, spoon out 1 tablespoon of ice water at a time, stirring quickly into the flour mixture, using only enough water (5 or 6 tablespoons) for the pastry to come together (mixture will be crumbly). Divide into two portions, with the larger half being for the bottom of the pie crust. Shape each portion into a 1/2" thick disk shape. Smooth the edges. Wrap in plastic wrap and rest for 20 minutes. Roll out on a lightly floured work surface to a size 1 1/2 inches larger than the pie pan. Fit into pan loosely. Bake according to directions given in the pie recipe being used.

5 users found this review helpful
Reviewed On: Aug. 31, 2010
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States