MGPaneer Profile - (10744761)

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Recipe Reviews 4 reviews
Oatmeal Raisin Cookies I
With a couple of small changes as per the suggestions of other reviewers (adding 1/4 cup of additional flower and soaking the raisins in warm water prior to adding them), these were the best cookies I've ever made! I'm literally the only one in my house that eats oatmeal raisin cookies and the entire giant batch didn't last 3 days between the four of us. I've been requested to wait at least another month before making them because we all end up eating too many at once. :)

2 users found this review helpful
Reviewed On: Apr. 14, 2011
Apple Pecan Cobbler
I don't know if this can be called an authentic cobbler or not, but it is delicious! I didn't have pecans on hands, so I used walnuts instead. The recipe received rave reviews. The only reason I even got a piece was because I set mine aside first!

2 users found this review helpful
Reviewed On: Jan. 24, 2011
Kale and Spinach Saag
I wanted to write just to provide some linguistic clarity. "Saag" is both the name for the dish and the Punjabi/Hindi word for mustard greens, which are the main component of the dish. If there are no mustard greens, it is not "saag". This could be a "palak" dish (palak means spinach). Also, no South Asian person (myself included) would ever add milk and/or cottage cheese to such a dish. Cubes of paneer can be added. But as this recipe stands, it is entirely inaccurate to call it a saag dish or even any version of a saag dish. This seems be more of an "Indianized" creamed spinach dish.

28 users found this review helpful
Reviewed On: Jan. 24, 2011
Published Recipes

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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