I made these tonight for the first time - very good! Mine were a bit shorter and fatter than the recipe states, but they were still really good. Also - I only got 14 out of it. I made this by hand as well as some other reviews - yeast, sugar, and water for 10 minutes. Added everything else except the flour, then mixed in the flour and kneaded for about 5 minutes. When eating one by itself out of the oven, my husband originally said it needed more garlic, but they were perfect for dipping in the homemade spaghetti I made for dinner. I'm betting the leftovers go well with a soup I'm planning tomorrow as well. Thanks for sharing!
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I made these tonight for the first time - very good! Mine were a bit shorter and fatter than...