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Cinnabun Cookies
These were amazing! Like other reviewers, I didn't put any cinnamon mixture on the pan - rather I put it all inside and used a powdered sugar glaze someone suggested. I also chilled the dough after making, and after rolling them so they were easier to cut (a sharp knife worked just fine). I served these at my first house party last weekend, and they were a hit!
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Reviewed On:
May 18, 2009
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