Michiko Profile - Allrecipes.com (10744642)

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Recipe Reviews 7 reviews
Alison's Rainier Bars
So, so, unbelievably dry. Made them for a friend who is really active - he couldn't even eat one without it crumbling. We took the rest and used them as a granola topping on yogurt, which was pretty good.

0 users found this review helpful
Reviewed On: Sep. 4, 2013
Garlic Cheese Chicken Rollups
Super easy and went over well with my guests. I didn't even bother with the butter. Used a pre-made mozzerella-garlic mix. My household is gluten free so in lieu of bread crumbs I used crushed corn chex and seasoned with italian seasoning and seasoned salt. Great!

0 users found this review helpful
Reviewed On: Jul. 28, 2009
English Roast Beef
Fantastic! No changes! I served with red wine, mashed potatoes, and herby vegatables.

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Reviewed On: Jan. 9, 2007

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