Jenni Profile - (10744565)

cook's profile


Home Town:
Living In: Hixson, Tennessee, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Photography, Reading Books, Painting/Drawing
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More Halloween Cookies
Halloween Cookies
Amazinhg Nectarine Pie
Blackberry/Blueberry Pie
About this Cook
My mother never really cooked when i was a kid and when she did it was the same stuff over and over again. Since coming to college i have realized to a great degree my love of food, and especially the things i never ate growing up. Since realizing this i have also realized a great love of cooking and entertaining. Cooking is a hobbie you can eat and share with other people at the same time... it's definitely my kind of hobbie!
My favorite things to cook
I love to cook with fresh everything; fresh vegatable, fresh herbs, fresh meat (when i use it), etc... I tend to lean more towards vegeterian meals. I like it when recipes have a lot of spices and herbs and lots of flavor!
My favorite family cooking traditions
There really aren't may cooking traditions in my family. I'm creating them as i cook i guess!
My cooking triumphs
Fruit tarts that rival those made by professionals! And one hell of a complicated but tasty cream of broccoli soup!
My cooking tragedies
I'm sure in the years i've been cooking or attempting... there have many, which i have convienently blocked from my memory!
Recipe Reviews 12 reviews
Holiday Brie en Croute
delicious! I did it a little different, using fig preserves instead of apricot or raspberry and i left out the cranberries. It was an amazing pairing with champagne for new years! And very easy to make!

3 users found this review helpful
Reviewed On: Dec. 31, 2009
Peppermint Meringues
These are fantastic! Not to mention easy to make. I followed the recipe exactly. I did use parchment paper instead of foil and the cookies popped right off. I also used an icing bag and tip and piped the cookies out instead of spooning them out. I will definitely be making these again in the future.

3 users found this review helpful
Reviewed On: Dec. 21, 2009
Lemon Sugar Tea Cookies
Only change i made was what another reviewer suggested, i replaced the lemon extract with 1 tbsp lemon zest and 1 tbsp lemon juice. Everyone loved them!

0 users found this review helpful
Reviewed On: Dec. 9, 2008

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