thebfb Recipe Reviews (Pg. 1) - Allrecipes.com (10744405)

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Honey Roasted Red Potatoes

Reviewed: Dec. 29, 2008
I followed some of the other suggestions and doubled up on the ingredients. Added a nice flavor to the potatoes. Very easy to do.
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Parsley Potatoes

Reviewed: Feb. 7, 2007
I thought they were pretty bland. The flavor of the fresh parsley did not come through. I might suggest more garlic next time and a few Italian seasonings to spice it up a bit
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Lasagna Spirals

Reviewed: Jan. 31, 2007
The concept of this recipe is what really drew me to it. I liked the mix of the nutmeg and basil. However, it was WAY TOO MUCH broccoli. My husband and I both like broccoli, but felt it was too much. Next time I think I'll use 1/2 the broccoli and use a little browned meat instead to keep the spirals thick and tasty.
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Bourbon Chicken

Reviewed: Jan. 28, 2007
I used fresh ginger instead of ground stuff. Thought it really added to the recipe. And, of course, it's only good if Maker's Mark bourbon is used!
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Pasta with Kielbasa and Sauerkraut

Reviewed: Dec. 28, 2006
This was a nice twist to the usual sausage/sauerkraut dinner. I added more wine to it to make a little more sauce. I also didn't use as much parsley, simply because I think fresh parsley can overpower a great meal. WONDERULF!
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Chicken Cacciatore over Pasta

Reviewed: Oct. 3, 2006
This was a very easy meal to prepare. However, it was a little bland, so I think the next time I'll try adding some fresh oregano and garlic to it to spice things up!
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