Chrissy Recipe Reviews (Pg. 1) - Allrecipes.com (10744331)
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Summer Squash Bread

Reviewed: Sep. 30, 2011
I did have nutmeg so I substituted 1 tsp Cinnamon, 1/2 tsp ginger & 1/2 tsp ground cloves.
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1 user found this review helpful

Potato and Cheddar Soup

Reviewed: Oct. 6, 2009
lots of flavor rich & creamy. took the advise of another and sauted the onions beforehand
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6 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Oct. 6, 2009
inedible
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3 users found this review helpful

Applesauce Cake VI

Reviewed: Sep. 20, 2009
made this for my husbands friends at work and it didnt make it til lunch time
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1 user found this review helpful

Conh Chowdah (Corn Chowder)

Reviewed: Sep. 20, 2009
WOW this was great. I added potatoes for more substance
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2 users found this review helpful

Grandma's Apple Cookies

Reviewed: Oct. 29, 2008
great caky cookie. I did the drop cookies and you really only need 1/2t to make each one. I didn't have nutmeg so I adjusted the cinnamon to 1 1/2 t. The 1st batch was too big and ran together a bit. I also skip the icing they're great the way they are
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4 users found this review helpful

Easy Texas Chili

Reviewed: Oct. 27, 2008
I've never been a fan of chili but this was amazing. I did need to make a few alterations out of necessity. I substituted the jalapenos for 3 hot cherry peppers and only used 3T. of chili powder. This was a great half time meal for my family/guests
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22 users found this review helpful

Mexican Sugar Cookies

Reviewed: Sep. 22, 2008
tasted like flour & shortening
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3 users found this review helpful

Zucchini Cookies

Reviewed: Sep. 10, 2008
I made this for a company picnic and they were a huge hit. Wouldn't change a thing
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2 users found this review helpful

Cassie's Zucchini Brownies

Reviewed: Aug. 18, 2008
more like a cake than a brownie but good
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1 user found this review helpful

Zucchini Bread IV

Reviewed: Aug. 14, 2008
always a hit with my family
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2 users found this review helpful

Peach Cobbler II

Reviewed: Aug. 14, 2008
this was too wet. Prob had something to do with the boiling water. However it was tasty but looked like slop
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1 user found this review helpful

Tomato Bisque I

Reviewed: Apr. 2, 2008
very flavorful and easy to make. Followed the advice of others and pureed the tomatoes - would need a fork otherwise.
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2 users found this review helpful

Homemade Hashbrowns

Reviewed: Mar. 26, 2008
too much onion - fell apart
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1 user found this review helpful

Mock Lobster

Reviewed: Mar. 16, 2008
very tasty. I didn't have monk fish so I used pollock instead. This has lots of flavor
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1 user found this review helpful

Home-Style Vegetable Beef Soup

Reviewed: Mar. 13, 2008
WOW This is by far the easiest soup I have ever made. Great soup for beginners - the hardest part is cutting up the potatoes. Very tasty
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3 users found this review helpful

Baked Haddock

Reviewed: Mar. 7, 2008
I'm new to cooking/eating fish but this was great for beginners. Very flavorful but not too fishy
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2 users found this review helpful

Creamy Irish Potato Soup

Reviewed: Mar. 7, 2008
easy, tasty what more can I say
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2 users found this review helpful

Maryland Crab Cakes III

Reviewed: Mar. 7, 2008
Excellent flavor but I had a problem with them falling apart when flipping them. Someone suggested that I fry them 1st then bake
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1 user found this review helpful

Apple Bars

Reviewed: Oct. 28, 2007
Tasty, Easy what more can you ask for
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1 user found this review helpful

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