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Angel's Old Fashioned Beef Stew

Reviewed: Feb. 29, 2004

This is an excellent base recipe for Beef Stew. Like all recipes, just tweak it for your own tastes. I added mushrooms and some corn as far as veggies go. I added much more seasoning...1 can of tomato juice in addition to the beef broth, fresh garlic sauteed with the onion...sage, paprika, a touch of tobasco and a few squirts of Hickory Smoke BBQ sauce. Have fun with it. Thanks for the recipe.

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Sweet Potato Pie I

Reviewed: Dec. 25, 2003

This was an easy recipe to follow and the pie was delicious. I made it for Christmas and so far, it is a huge hit! Thanks for the recipe Joyce.

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Corn Chowder IV

Reviewed: Mar. 21, 2002

I made this when I stayed with friends over New Year's Eve and it was a big hit. A hearty soup that will stick to your ribs and impress your friends. I did add a little hot sauce to the soup for extra flavor. Grab some wine and crusty bread and enjoy. Thanks for the great recipe.

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Mexican Cream Cheese Rollups

Reviewed: Dec. 3, 2001

This was a great recipe to bring to a bookclub meeting. Everyone loved them and kept asking for the recipe. I added a little hot sauce for flavor. Thanks for the easy "bring-a'long" recipe.

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Chicken and Dumplings III

Reviewed: Jun. 21, 2001

I tried this for the first time and it was both easy and delicious. A great introduction to Chicken and Dumplings and my husband loved it. Thanks for the great recipe, I will make it again.

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Spinach Mushroom Quiche

Reviewed: Nov. 21, 2000

This was my first attempt at making quiche. The recipe was easy to prepare and the taste was delicious. I did use Pillsbury ready made pie crust instead of the crescent roll dough and I added more cheese to the top for baking purposes. It was fabulous! I highly recommend it and am looking forward to making it for friends. I used Knorr Lemon Herb sauce mix as well. Thanks for the great recipe.

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