ALICIAJOY Recipe Reviews (Pg. 1) - Allrecipes.com (1074397)

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ALICIAJOY

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French Toast Casserole

Reviewed: Nov. 20, 2000
This is just what I was looking for, fast, easy and my child LOVES it! I just throw it together before I get in the shower, and serve it before my son goes to school. Thanks!!
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1 user found this review helpful

Cafeteria Macaroni and Cheese

Reviewed: Nov. 20, 2000
My family loves this one! I omit the mustard and add just a little more cheese. It's a definate comfort food!
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0 users found this review helpful

Chicken Enchiladas II

Reviewed: Nov. 27, 2000
These were awesome with left over turkey from Thanksgiving. My son loved them also, I added olives and a bit more sour cream! Five star!
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 27, 2000
I made this for Thanksgiving it was a big hit with my family!
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5 users found this review helpful

Bangers and Mash

Reviewed: Jul. 20, 2008
I can't say that what I came up with is Bangers and Mash, however this was a jumping off point. I used ground turkey instead of the links, I layered green beans in there also, garlic mashed with cheese! It was awesome. I added the gravy, but left some for the top. Son LOVED it! Thank you!
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1 user found this review helpful

Thanksgiving Leftover Casserole

Reviewed: Nov. 29, 2008
I loved this, what an easy way to use up leftovers. I seasoned the sauce with pepper, salt, garlic powder. I just used stuffing I already had made, added fresh parsley over the top of the turkey before adding the next layer. Perfect!
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2 users found this review helpful

Strawberry Syrup

Reviewed: Dec. 25, 2008
Great jumping off point. I wanted to make a 'mixed berry' syrup and couldn't find a recipe so I used this one. I used a cup and a half of frozen mixed berries (Raspberries, Blueberries, and Marionberries), 3/4 cup water, and a cup of sugar. It was much to watered down, so I added a little cornstarch. Turned out PERFECT! Hubby couldn't get enough of it! Thank you!!
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1 user found this review helpful

Creole Cornbread Stuffing

Reviewed: Dec. 25, 2008
This was PERFECT. I made this for Thanksgiving, and needed to catch up on my reviews! :) My husband will be wanting this several times a year. A keeper in this family for sure!! Thank you!
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Triple Berry Crisp

Reviewed: Dec. 26, 2008
Ok. Decent jumping off point. I would just say take everything everyone says into consideration. As always, we all tend to adjust it, However it's a great starting recipe. Thank you.
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Roasted Cajun Potatoes

Reviewed: Dec. 28, 2008
LOVE THIS! I didn't have cayenne so I used crushed pepper flakes, still very good and on spot! Awesome keeper! Thank you!
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1 user found this review helpful

Shredded Brussels Sprouts

Reviewed: Dec. 28, 2008
Perfection. Of course we all do a 'little tweeking', but this recipe was spot on. My hubby said he would eat this everyday! Very easy! Thanks!!
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Butterscotch Gingerbread Cookies

Reviewed: Dec. 28, 2008
I didn't have any problems with this recipe 'as is', I tried the change in temperature and time and it just slowed down the process. Hubby and son just LOVE these, this will be a staple in my kitchen! Thank you!!
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1 user found this review helpful

Easy Quiche

Reviewed: Dec. 28, 2008
Yummmy! This is an awesome jumping off point. I chose to add, mushrooms and onions. It was an awesome breakfast. THANKS!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 28, 2008
Yummy! Just like everyone else I just used what I had in the pantry, turned out AWESOME! Thanks!
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Ham Salad Spread

Reviewed: Jan. 1, 2009
Love it! Excellent use of leftover ham, I think next time I will add an extra egg. Very easy, I just dumped everything (except the wet ingredients) into my food processor and let it rip! Thank you!
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Curried Chicken Tea Sandwiches

Reviewed: Jan. 1, 2009
Awesome! Had to double the curry, I also added a bit of cayenne pepper. I toasted small squares of fresh sourdough bread, perfect appetizer. Thank you!
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