MJonesNC Recipe Reviews (Pg. 1) - Allrecipes.com (10743939)

Kentucky Biscuits

Reviewed: Sep. 28, 2006

This is the best biscuit receipe I've ever made. I make it at least once a week and we've eaten them for breakfast, lunch, dinner, snacks . . . they are gobbled up with butter, jelly, honey, cheese and they make a great biscuit topping for pot pie. This is really THE BEST biscuit recipe!

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Buttermilk Cinnamon Rolls

Reviewed: Oct. 4, 2006

I used the overnight method for these rolls and was disappointed that even tho I let them come to room temperature before baking in the morning, they did not raise. I am used to larger, fluffier rolls. May try the bake right away method next time however the filling for these rolls was the best I've ever found.

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Baked Vegetables I

Reviewed: Jan. 11, 2007

I love roasted veggies and by adding the soup mix this receipe suggested, they were wonderful! I'll make this often.

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Black Bean Lasagna I

Reviewed: Jan. 11, 2007

I added some ground turkey to this receipe but otherwise followed it as written - it was wonderful. I think some tofu chunks would be good added in also. I good new twist on veggie or close to veggie lasagne.

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Fruity Gelatin Salad

Reviewed: Jan. 11, 2007

I used strawberry gelatin instead of the lime but otherwise followed this receipe as written. It came out very well and my family loved it. I am not a big pineapple fan so next time I may use some mandarin oranges. This was quick to put together too - a nice dessert for a mid-week meal.

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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Feb. 1, 2007

This cake is wonderful. It's moist and the flavor is perfect. I've made it several times and it always gets devoured. Definately a keeper.

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Deep Dish Brownies

Reviewed: Feb. 1, 2007

Good brownies - very moist. I will cook them a little longer next time but overall it was a good brownie.

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Baked Potato Soup I

Reviewed: Feb. 1, 2007

This was a wonderful soup - just what my family needed on a cold evening. Served it with some homemade rolls. Leftovers the next day were even better. Will make this again and again.

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Beans and Greens

Reviewed: Feb. 1, 2007

My family LOVED this soup! The combination sounds a little strange but the flavors go together perfectly. It was good the day I made it, the next day and I have some in the freezer for a quick lunch another time. I will definately keep the ingredients for this on hand and make it often.

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Fresh Peach Cobbler I

Reviewed: Feb. 1, 2007

This was a really good cobbler receipe. It was quick to make and didn't take many ingredients, which is my favorite kind of receipe. It had good flavor and the topping was not dry or doughey. A little ice cream on top made it the perfect dessert.

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Stuffed Peppers My Way

Reviewed: Feb. 1, 2007

I love this receipe. It's simple and it tastes wonderful. I left out the salt as suggested and it was just right. I am always looking for new ways to use green bell peppers since I always seem to have them in my fridge - I will use this receipe often.

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Glazed Ham

Reviewed: Feb. 1, 2007

So moist - it was perfect. I don't see myself making ham any other way again.

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The Best Rolled Sugar Cookies

Reviewed: Feb. 1, 2007

My 8 year old and I had so much fun decorating the cookies we made from this receipe. The dough was really nice and easy to work with. The cooking time was just right. The cookies stayed soft, which we love. The flavor was just what you would expect from a sugar cookie, sweet but not flourey. I'll keep this one and use it for many holidays when I need rolled, cut cookies.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 19, 2007

This salsa was wonderful. Made it for a girl's only party and everyone loved it. I used frozen raspberries, thawed and drained. It did get quite runny after sitting for a while in the fridge. It would be good over pound cake or ice cream too!

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Satiny Chocolate Glaze

Reviewed: Mar. 19, 2007

I have used this glaze several times and it always comes out nice. I heat it in the microwave for about 30 seconds, stir, and then 10 more seconds. It is not as thin as some glazes and does not set up hard but holds onto the cake and is very very tasty!!

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Party Punch IX

Reviewed: Mar. 19, 2007

This punch was so easy to make. I mixed up the ingredients to be frozen the day before. About 15 minutes before party time, I put it in a punch bowl, chopped it into chunks, poured in the ginger ale and presto, great punch. The frozen mixture continues to break apart and keeps the punch icy. Everyone loved this. I will keep this receipe handy!

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Authentic Mexican Tortillas

Reviewed: Mar. 19, 2007

This is an easy receipe which yields wonderful tortillas. I grew up in New Mexico and these tasted just like the tortillas I used to eat at my friends house! I will make these often.

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Seven Layer Tortilla Pie

Reviewed: Mar. 19, 2007

Wonderful!!! The only thing I changed was to make and use my own tortillas - they wer thicker than store bought which just make this pie better! I will make this often - my family loves Mexican food.

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Amazingly Easy Irish Soda Bread

Reviewed: Apr. 11, 2007

The name says it all - very easy and very tasty. I'll make this more than once a year!!

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Linda's Lasagna

Reviewed: Apr. 11, 2007

I made 6 9x13 pans of this for a dinner of about 30 people. I got so many compliments! It was easy to assemble and with the basic ingredients, it appealed to everyone. I did substitute ground turkey for the beef since we don't eat red meat but it did not affect the taste - obviously because no one else knew about the switch!! I'll make this for my family next time it's lasagna night!!

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Kentucky Biscuits

Buttermilk Cinnamon Rolls

Baked Vegetables I

Black Bean Lasagna I

Fruity Gelatin Salad

Lisa's Chocolate Chocolate Chip Cake

Deep Dish Brownies

Baked Potato Soup I

Beans and Greens

Fresh Peach Cobbler I

Stuffed Peppers My Way

Glazed Ham

The Best Rolled Sugar Cookies

Annie's Fruit Salsa and Cinnamon Chips

Satiny Chocolate Glaze

Party Punch IX

Authentic Mexican Tortillas

Seven Layer Tortilla Pie

Amazingly Easy Irish Soda Bread

Linda's Lasagna

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