AliciaR Recipe Reviews (Pg. 1) - Allrecipes.com (10743937)

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AliciaR

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Maple Salmon

Reviewed: May 2, 2007
Delicious!!! I used 5 garlic cloves finely minced and a few drops of lemon juice to make it zestier. I double the recipe. Wowwww this was a real success at home and my husband ate it at first as a favor to me and later wanted to eat more and more.
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11 users found this review helpful

Curried Cumin Potatoes

Reviewed: Oct. 3, 2009
Those are really excellent, I made them on a pan and added some chopped curry leaves. It's a keeper.
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1 user found this review helpful

Awesome Ham Pasta Salad

Reviewed: May 18, 2009
I made it for a pool party just as an extra and it just simply dissapeared very fast.... This is an awesome pasta salad.
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0 users found this review helpful

Cajun Baked Catfish

Reviewed: Mar. 20, 2009
I did it as writen and just added a little powdered mustard and it was really fantastic. Excellent for those of us who are counting carbs. This is a keeper.
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0 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Jan. 24, 2009
What a nice way to eat broccoli, it was rally different.... I only added a little butter. I will be preparing this dish a lot.
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1 user found this review helpful

Wine and Dijon Marinated Pork Loin

Reviewed: Jan. 10, 2009
This is awesome! I just used sour cream instead of the yogurt since I am doing Atkins. My husband loved it and me too, really very flavourful. Thanks!
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5 users found this review helpful

Chipotle Chicken

Reviewed: Dec. 11, 2008
I made it today, but I simply put the chipotles, the sour cream, one spoon of powdered chicken broth, 2 garlics and poured over the chicken and baked it for 30 minutes. It was absolutely delicious!!!
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0 users found this review helpful

Papaya Surprise Smoothie

Reviewed: Jul. 24, 2008
This is delicious! just be sure to use the mexican papaya as someone said and not the flavorless hawaiian. I added a dash of cinnamon powder.
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6 users found this review helpful

Mexican Atole

Reviewed: Jan. 3, 2010
This tastes fantastic. To the person who says that in México we use corn starch let me tell you that she is absolutelly wrong. I am mexican and I am used to drink atole since I was born and we use always CORN FLOUR. I never use piloncillo since I don't like the taste of it and prefer to use simply brown sugar and lots of cinnamon.
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79 users found this review helpful

Tortillas II

Reviewed: Nov. 15, 2007
This is the authentic recipe for tortillas.
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1 user found this review helpful

Salmon in Lemon-Dill Sauce

Reviewed: Oct. 23, 2007
This is simply delicious! I used heavy cream. I doubled the amount of wine and cream and everyone cleaned the plate!
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0 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jul. 12, 2007
The best scones ever!
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0 users found this review helpful

Chipotle Peach Salsa with Cilantro

Reviewed: Jun. 8, 2007
This is an awesome salsa, simply delicious and besides looks very colorful and pretty. A complete hit with nachos.
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1 user found this review helpful

Pasta Siciliano

Reviewed: Apr. 5, 2007
I added at the end a glass of white wine and let it cook for a minute, it make it creamer. And I used Parmesan instead of Feta.
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0 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Sep. 28, 2006
these are by far, the best scones I ever tried, and I am a sconeholic, instead of the milk I used half milk and half sour cream, and used a little less baking powder.
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4 users found this review helpful

Beer Lime Grilled Chicken

Reviewed: May 31, 2007
I really loved this recipe! I added a minced jalapeño chili and double the garlic for a nice exotic flavor.
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1 user found this review helpful

Modenese Pork Chops

Reviewed: Jan. 24, 2009
This really has a hommy taste, I added the herbes of Provance and the thyme as recommended and used a little bit more of wine to have a nice sauce.
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1 user found this review helpful

Beer Batter

Reviewed: Jan. 12, 2008
This a really nice recipe!!! it came very crunchy and delicious, I used some flour on the fish before the battering and add some dill and paprika powder to make it more flavorful, We will make it again.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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