Marci Profile - (10743896)

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Recipe Reviews 10 reviews
Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)
This recipe is excellent! Next time I will halve the salt as it was a bit salty and I used a little less cayenne than was called for because my spice tolerance isn't great. This would also be a delicious marinade on chicken or tofu if your family doesn't all enjoy salmon. I'm a vegetarian who eats fish, but I'm excited to try this with seitan or tofu. I will definitely be making this again with salmon as well--thanks for the recipe!

3 users found this review helpful
Reviewed On: Oct. 6, 2011
Hazel's Pumpkin Cornbread
To be fair, I did not follow this recipe to the t. I used applesauce in place of the oil. This made the recipe healthier and moist (some reviewers say it is dry as written), but unfortunately, the bread was still pretty flavorless. It tasted closer to a plain polenta than a cornbread. If I ever attemp to make it again, I will replace part of the cornmeal with whole wheat pastry flour.

2 users found this review helpful
Reviewed On: Dec. 2, 2010
Oatmeal and Wheat Flour Blueberry Pancakes
This is a great starter recipe, but I made a few changes to make it even healthier, without losing that fluffy, indulgent pancake taste. I use all whole wheat pastry flour in place of the flours mentioned. I also added a bit of cinnamon and vanilla. In place of oil I use either applesauce or smashed banana. My last change is that I take out the sugar. If you still want a little sweetness, use 1/2t of agave nectar in its place (agave is much sweeter than sugar). With the added sweetness from the fruit, I don't miss the sugar at all!

2 users found this review helpful
Reviewed On: Oct. 12, 2010

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