Becky A Recipe Reviews (Pg. 1) - Allrecipes.com (10743884)

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Becky A

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Fluffy Peanut Butter Frosting

Reviewed: Nov. 30, 2011
Made this frosting for chocolate cupcakes using all natural peanut butter (just peanuts and salt). The whole crowd went wild! Excellent recipe - I used the wire whip on my Kitchenaid mixer to first mix the butters together and it came out creamy and perfect! Thanks so much!
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1 user found this review helpful

One Hundred Thousand Calorie Bars

Reviewed: Mar. 21, 2011
I've been making these for years and everybody loves them. The only change I make is to add unsweetened coconot shreds to the caramel/nut layer. I always refer to them as German Chocolate Caramel Brownies.
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3 users found this review helpful

Slow Cooker Creamed Corn

Reviewed: Dec. 4, 2009
My family absolutely loved this! I used 2 32oz packages of frozen corn, and doubled everything else. It seems a little thin after 4 hours of cooking, so I left the lid off the crockpot for the last hour and it thickened up nicely! I think the only thing I would change/add is to defrost the corn before using. Thanks for the great recipe!
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1 user found this review helpful

Creamy Caramel Flan

Reviewed: Dec. 15, 2008
My friends and family called this "FLANTASTIC"! We all loved the creamy texture - but beware - this is very rich! Thanks for the recipe.
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2 users found this review helpful

Hawaiian Bread III

Reviewed: Nov. 4, 2007
This was fabulous! I added cinnamon, nutmeg, cloves and a little allspice for my personal taste and used unsweetened dried coconut (about twice the amount called for because I love coconut). Got rave reviews from everyone! Thanks so much!
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7 users found this review helpful

Mini Pumpkin Butterscotch Muffins

Reviewed: Oct. 31, 2007
These were really great! Everybody in the office loved them. I added some cloves and allspice to the recipe and increased the ginger and cinnamon for personal taste as I like things spicy! Thanks for the great recipe.
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20 users found this review helpful

Mashed Potato Casserole

Reviewed: Aug. 30, 2007
Made this for a pot luck today and it was fabulous! A major hit with all the cooks in our group. Missed the posting regarding the pre-made dip, so used French Onion Soup Mix - didn't notice anything missing. Added some shredded cheese and bacon crumbles to the top for additional taste and presentation. Will definately be making this again.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Dec. 26, 2006
I've made this several times and its always comes out great - The only change I make is to thinly peel the lemons and add the peel to the sugar/water mixture on the stove, cooking for about 10-15 minutes. It adds extra lemon flavor and adds some lovely color to the lemonade. Make sure you strain out the cooked peels before mixing in the additional water.
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17 users found this review helpful

Cranberry Sauce Cake

Reviewed: Nov. 14, 2006
This was very popular with my family - I personally didn't care for much. Had an interesting color before baking, but looked like a spice cake when slicing.
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11 users found this review helpful

Apricot Cranberry Cake

Reviewed: Nov. 14, 2006
I made this yesterday and it was wonderful. Will definately be making again. I may try a different flavor of yogurt just to experiment.
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5 users found this review helpful

Down Home Casserole

Reviewed: Nov. 8, 2006
Both my boyfriend and I liked this recipe - I used bulk baby carrots and broccoli so I didn't have to chop and skipped the celery as we both don't like them cooked. Used red potatoes, so no peeling and added fresh garlic. Very quick and tasty. Thanks
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 18, 2006
I love this recipe - I always add chopped fresh cranberries. My whole family raves about this bread and I end up making about 2 dozen mini loaves for the holidays.
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4 users found this review helpful

Quick and Easy Ham with Sweet Potatoes

Reviewed: Oct. 14, 2006
My boyfriend and I loved this recipe - I added some dried mustard and a little ginger to the crushed pineapple before I added it to the ham and sweet potatoes. Will be making this again. Thanks!
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7 users found this review helpful

Mocha Cake V

Reviewed: Sep. 27, 2006
This was a good cake, everybody seemed to like it, but I thought it needed more coffee flavor. Will probably make again and either add instant coffee to the Kahlua or use coffee extract that I found in an organic store.
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2 users found this review helpful

Roast Pork with Cranberry Glaze

Reviewed: Sep. 27, 2006
This was fabulous! I made one change as I forgot to buy cranberry juice, so used fresh orange juice instead. Everyone raved about how tender the pork was. Thanks.
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9 users found this review helpful

 
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