Mary G Recipe Reviews (Pg. 1) - Allrecipes.com (10743866)

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Mary G

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Coconut Shrimp I

Reviewed: May 20, 2012
Loved them! I didn't have beer so I just used milk and they still came out great. We used previously frozen shrimp and thawed them under cool running water. Def have to refrigerate after putting the batter on.
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12 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 1, 2009
This was Awesome! I only added 1tsp of cinnamon, but other than that recipe remained the same. I did(completely by accident!!) use an entire stick of butter instead of a 1/2 stick for the topping but it was still delicious! I won't do it that way again, but it was worth it, as I usually put extra butter on it when I eat baked goods. I coated the blueberries with cornstarch so they wouldn't sink to the bottom. All in all- AWESOME!
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3 users found this review helpful

Salisbury Steak

Reviewed: Oct. 28, 2007
I loved this! I had a serious craving for this childhood favorite and was quite pleased. I did have to change it according to what i had on hand. In place of the cond. soup I used Dry Onion Soup mix with 1 cup of water. And since I did't have the cond. soup I couldn't make the sauce. I ended up using a packet of brown gravy mix(prepared as directed om the mix)It was SO good and I KNOW I'll be making this again!
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5 users found this review helpful

Mini Pumpkin Muffins with Orange Drizzle

Reviewed: Oct. 7, 2007
I really enjoyed these. I added approx. 1/8 tsp of all spice to the flour mixture to give it a little more spice. I have a convection oven so I had to bake them at 400 F. I made 2 different glazes: one with confectioners sugar and grand marnier and one with confectioners sugar and orange juice. I preferred the orange juice glaze- the one with grand marnier was a little too strong for the pumpkin flavor. Just a tip: Always sift the confectioners sugar before making a glaze- it will always come out smooth. But if there's lumps in the sifter afterwards, don't force them to go through, just throw them out. It can give you specks through out the glaze. I still feel like the batter could use a few more spices, so next time I will add some pupkin pie spice to the mixture. I will definately be making these again!
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20 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Oct. 7, 2007
This was a great bread to make when you're craving something with cinnamon and sugar but don't feel like running out to the store! It was really good and I will definately make it again, but I think I will have to tinker with it a bit to get exactly what I'm looking for. A great midday snack!
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16 users found this review helpful

Apple Crisp II

Reviewed: Oct. 6, 2007
This was really yummy! Who doesn't love a warm apple crisp with vanilla ice cream? I doubled the crumble mixture, but didn't quite use all of it, but it was still worth it! The only change I will make is to use less sugar next time because it was a little too sweet than I would normally like it, but still a winner.
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5 users found this review helpful

Anniversary Chicken I

Reviewed: Oct. 6, 2007
Great Chicken recipe-Although I was quite skeptical about putting terryaki sauce and ranch dressing together, I tried it anyways! My boyfreind is the pickiest person on the planet, so I refused to tell him what was in it until he finished his meal(apporx. 3 min later!) He loved it & now requests it all the time. We always serve it with garlic mashed potatoes and a veggie- a great meal for company.
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9 users found this review helpful

Baked Potato Soup I

Reviewed: Oct. 6, 2007
I absolutely cannot get enough of this soup! I've been making it for about 2 years now and it is just awesome! I always end up using less milk than it calls for becuase I'm afraid it will get too liquidy and I like it to be a little thicker than regular soup. I always serve topped with shredded Cheddar, sourcream, fresh chives, and crispy bacon...mmm mmmm! I can't wait to make it again! Definately worth the effort.
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2 users found this review helpful

Chicken Noodle Soup

Reviewed: Oct. 6, 2007
Loved it- a truly warm and filling soup when you don't feel well and need a little tlc! I have made this countless times now and have never had a bad batch. I season the chicken very lightly with seasoning salt, black pepper, garlic powder, and Adobo seasoning before frying a pan with 1 TBS of Olive oil until no longer pink. I don't think I have ever actually measured the veggies, I just add them until I think it will be enough! *I use the garlic and herb Chicken broth and you just cannot go wrong!! I have also used the veggie chicken broth and it came out great as well. However if you use these, DO NOT add salt! Definitely a recipe I will contine to use forever!
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 6, 2007
Amazing! This is so ceramy and delicious! As did other reveiwers, I added cinnamon and nutmeg to the crust to give it more flavor. Instead of placing the pan directly in a water bath, I placed a pan of water on the shelf below the cheesecake in the oven and it worked out perfectly, as suggested. I served mine with an apple pie filling spooned on, then drizzled with melted caramel- It was sooo yummy! Thanks for a wonderful recipe!
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1 user found this review helpful

Nacho Cheese Sauce

Reviewed: Oct. 6, 2007
I followed all directions as stated and it just wasn't exactly waht I was looking for. I even tried adding some different cheeses and salt and hot sauce and who knows what else by the end! But I'd have to say I'll keep searching for a different one.
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2 users found this review helpful

Stuffed Meat Loaf

Reviewed: Oct. 2, 2007
It wasn't as good as I had hoped, because it sounded delicious! It was a too dry for my and my boyfriend's taste, but my friend enjoyed it(Or so he said!) I'll try a different recipe before I revisit this one.
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1 user found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Oct. 2, 2007
So Good! I used a large block of mozzerella and cut into 1/4" slices, then cut them in half to make triangles. I followed the rest of the directions and they were delicious with jarred marinara simmered with fresh basil and sprinkled with parmasean cheese. Tasted better than most restuarants fried mozzerella!
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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jul. 29, 2007
These were everything I thought they would be after all the great reviews! I made the recipe as stated, split the batter and made 1/2 the batch w/ mini chocolate chips and 1/2 with Peanut butter chips(Honestly the Choc. Chips ones disappeared WAY faster than the PB ones!) If you have kids or you love s'mores, try adding in cut up mini marshmallows, chocolate chips and small pieces of graham crackers- YUMMY! Don't forget to not play with the dough too much!...had to come back to add this in: I made some last night with a mix of frozen berries, and made a glaze with confectioners sugar and Cruzan mango rum- SO GOOD! I also made a paste with cinnamon, sugar and melted butter, pressed the dough out thin and ten spread the paste over the dough. I then folded the edges in to form it into the circle to cut the slices. I made a glaze for those w/ milk and conf. sugar. They were perfect! a great replacement for cinnamon rolls :)
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2 users found this review helpful

Mini Cheesecakes I

Reviewed: Jun. 29, 2007
These were so easy to make and SO delicious! After htey were prepared, I used a canned apple pie filling(I chopped the apples up into smaller pieces)and spooned some on top. I then melted some caramel and drizzled it on top. They were unbelievable! On the other half of the batch I put strawberry preserves. The caramel apple ones were the best by far!
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7 users found this review helpful

Dad's Steak Rub

Reviewed: Jun. 26, 2007
This steak was SO much better than I had imagined! The great reviews forced me into it LOL. I didn't really measure any thing- I just drizzled the syrup, rubbed it on both sides, then followed by sprinkling the seasoned salt, pepper and crushed garlicand rubbed that in on both sides. Someone suggested that you should not use pancake syrup, but that's what I used and it still came out great(although next time I will try to get the real thing!)
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4 users found this review helpful

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Jan. 13, 2007
This is the first and last jerkey recipe that I will use! We did make a minor adjustment to the recipe though. Pineapple juice concentrate is 1 of the main ingredients in terriyaki sauce, so we didn't feel like we needed to add the extra juice that it called for. Otherwise we followed the recipe as stated and it came out unbelievable! We were going to follow our dehydrator's insructions and dehydrate for 1-2 days(Ronco 5 tray), but it was done WAY before that, so we will def follow the suggested drying time here.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 15, 2006
The recipe really says it all! I did use the 2 sticks of butter & doubled both the baking soda and vanilla as suggested by others. They were great right out of the oven w/ the extra butter, but the next day the butter flavor seemed a little too much for me, so next time I'll use 1 & 3/4 STICKS of butter(14 Tablespoons). By far the BEST chocolate chip cookie I have ever had!
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2 users found this review helpful

Best Ever Spinach Artichoke Dip

Reviewed: Dec. 11, 2006
I made this for a get together last week and it was very good! But I was hoping it would taste as good as the kinds I have had in resturants, but it seemed to be lacking in something. can't put my finger on it, but it was still good!
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2 users found this review helpful

Pro Ganache

Reviewed: Dec. 11, 2006
I was asked to make a 6" Hostess cupcake replica and I used this as the frosting and I got so many compliments and everyone just loved it! I let the mixture cool just enough so it would cover smoothly but not drip too much. for the spare cupcakes I had, I dipped the tops in the ganache. The cake and cupcakes really did look professional and they were really shiny!
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3 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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