e-giggle Recipe Reviews (Pg. 1) - Allrecipes.com (10743853)

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2013
I added millet to one loaf for some texture, and used applesauce in place of some of the oil. Very moist, the pumpkin balances perfectly with the spices.
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Taco Seasoning I

Reviewed: Apr. 10, 2013
Good substitute for store bought.
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Margaret's Honey Mustard

Reviewed: Apr. 10, 2013
Very good with chicken fingers.
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Lite Carrot Cake

Reviewed: Apr. 10, 2013
Delicious and moist! This will be my carrot cake recipe from now on.
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Chocolate Crinkles II

Reviewed: Apr. 10, 2013
These are the cookies I remember from childhood!
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Good Old Meat Pie

Reviewed: Mar. 12, 2013
Very tasty, I used cubed stew meat and Crisco's pie crust recipe. I found that 1/3c flour made a very pasty gravy, next time I would use 1/4.
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Chocolate Syrup

Reviewed: Jan. 1, 2013
Easy and awesome recipe.
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Big Soft Ginger Cookies

Reviewed: Dec. 18, 2012
I used Fancy Molasses and the colour was lighter than the picture, but they taste wonderful.
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Applesauce Cookies II

Reviewed: Sep. 13, 2012
Wonderful, moist spice cookies! I used a chunky, homemade applesauce and some diced apples for texture.
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Creamy Chocolate Frosting

Reviewed: Feb. 1, 2012
This frosting was the easiest to spread out of every frosting I've ever made. Not one crumb was pulled into the frosting as I spread it on the cake. I added coconut flavouring for a different touch.
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Old-Fashioned Vanilla Pudding

Reviewed: Nov. 26, 2011
Very satisfying! I doubled the recipe and it came out very well.
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Blueberry Muffins

Reviewed: Sep. 6, 2011
I used large huckleberries instead of blueberries, increased the oil to 1/4 cup, omitted the nutmeg, and added a streusel topping. Very nice!
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Wheat Crackers

Reviewed: Aug. 29, 2011
Very nice! I added a tablespoon or two of white cornsyrup, and they taste pretty close to wheat thins. The edges were browned and crisp when the center was still soft, though.
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Making a Lattice-Top Pie Crust Article - Allrecipes.com

Reviewed: Aug. 25, 2011
Easy to read, very useful
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The Best Buttermilk Substitutions — Joy the Baker

Reviewed: Aug. 16, 2011
Easy to read, good information and three different substitutes for buttermilk.
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MMMMM... Brownies

Reviewed: Aug. 15, 2011
I won first in brownies at the fall fair with this recipe! I iced them with a simple chocolate butter icing.
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Mango Sticky Rice - Thai Mango Sticky Rice Recipe

Reviewed: Apr. 27, 2011
Delicious! I love coconut and mango, so this was great. The person who made the dish for the photo did not use brown sugar, as my sauce turned out with a light caramel colour! I'd definitely go with brown sugar anyway.
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No Bake Lemon Cheesecake

Reviewed: Apr. 13, 2011
Whipping the evap. milk was very easy! Would try this with other flavours of gelatin as well.
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Wonderful Waffles

Reviewed: Jan. 15, 2011
Worth beating egg whites for! I substitute 1/3 to 1/2 of the white flour with brown and they're still nice and fluffy.
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Always the Best Sponge Cake Recipe

Reviewed: Dec. 29, 2010
I added the water a little late and forgot to preheat the oven. and it still turned out! End result is a little eggy, but makes a good petit four.
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Displaying results 1-20 (of 25) reviews
 
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