e-giggle Recipe Reviews (Pg. 1) - Allrecipes.com (10743853)

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Classic Fish and Chips

Reviewed: Feb. 28, 2015
This batter gives a thick, crunchy coating. I used sunflower oil and kept the temperature at 340-360 degrees. The fish I bought were rather thin, so next time I'll use thicker filets to balance this awesome batter.
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Pumpkin Bread Rolls with Cinnamon Butter

Reviewed: Oct. 28, 2014
Nice little sweet rolls. For a twist, I think I'd add a bit of pumpkin butter to the dough.
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Caramel Cookies

Reviewed: Oct. 21, 2014
Very good, going to give as Christmas gifts.
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Chocolate Cake II

Reviewed: Oct. 9, 2014
Very easy to put together. It's hard to say if my favourite part is the taste or not having a stack of dirty dishes after making this! Use high quality cocoa powder and vanilla, and make sure your baking soda is still active! Do not skimp on the liquids, but sugar can be varied according to taste.
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Emily's Famous Tiramisu

Reviewed: Sep. 29, 2014
I made this with the ladyfingers from the recipe, and once with round sponge cake, both times it turned out excelent.
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Homemade furikake no. 6: Gomashio, sesame salt | Just Bento

Reviewed: Sep. 29, 2014
Very tasty. I think the writer used black sesame seeds.
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Wonton Soup

Reviewed: Sep. 1, 2014
Added soy sauce and sesame oil to the broth, but didn't change the wontons one bit. Delicious!
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Peachie Peach Pecan Nut Bread

Reviewed: Sep. 1, 2014
Made muffins from this, very nice.
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Photo by e-giggle

Perfect Sushi Rice

Reviewed: Jun. 30, 2014
The only thing I would amend with this recipe is to add the seasoning to taste. It will be a bit strong when you first add it, then mellow as it soaks in. I also make it in half batches since I'm the only sushi eater in my house.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2013
I added millet to one loaf for some texture, and used applesauce in place of some of the oil. Very moist, the pumpkin balances perfectly with the spices.
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Taco Seasoning I

Reviewed: Apr. 10, 2013
Good substitute for store bought.
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Margaret's Honey Mustard

Reviewed: Apr. 10, 2013
Very good with chicken fingers.
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Lite Carrot Cake

Reviewed: Apr. 10, 2013
Delicious and moist! This will be my carrot cake recipe from now on.
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Chocolate Crinkles II

Reviewed: Apr. 10, 2013
These are the cookies I remember from childhood!
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Good Old Meat Pie

Reviewed: Mar. 12, 2013
Very tasty, I used cubed stew meat and Crisco's pie crust recipe. I found that 1/3c flour made a very pasty gravy, next time I would use 1/4.
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Chocolate Syrup

Reviewed: Jan. 1, 2013
Easy and awesome recipe.
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Displaying results 1-20 (of 45) reviews
 
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