Made this for a dinner party and the reviews were great! I did make a couple of changes. I added fresh cilantro and parsley about 10 mins before serving (I doubled the recipe, so used 1 bunch cilantro and about 1/2 bunch parsley). I also increased the amount of coriander by about 1/2. It turned out a little soupier than I anticipated (I've only ever made one other tagine it was thicker, so I'm comparing to that), so next time I will reduce the amount of broth. But as I said, I got rave reviews! So will definitely make it again! Thanks so much for sharing this!
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Made this for a dinner party and the reviews were great! I did make a couple of changes. I...