Victoria C. Recipe Reviews (Pg. 2) - (10743112)

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Victoria C.



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Baked Teriyaki Chicken

Reviewed: May 1, 2009
I just made the teriyaki sauce to marinade some boneless breasts in for a while before I try my attempt at teriyaki here at home. This sauce is almost as good-if not better-than a lot of sauces I've had in Japanese restaurants! Thanks so much for sharing it with us!
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Apricot Chops

Reviewed: Mar. 6, 2008
This was soooo good! I will certainly be using this recipe again. For a little added flavor, I sprinkled in two pinches of dried rosemary and a couple dashes of salt-free all-purpose seasoning. It certainly impressed my dinner guest, too! Thanks for sharing such a great recipe!
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