LouisvilleHugger Recipe Reviews (Pg. 6) - Allrecipes.com (10742990)

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Marinated Shrimp

Reviewed: May 31, 2011
Definitely summer friendly. Marinating is key here, guys, I let them sit for 2 days. My family {kids included} couldn't stop eating them, the bowl was licked clean by my 2 year old daughter, lol. If I were to ever use shrimp again I will use this recipe for sure.
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7 users found this review helpful

Gloomy Day Smoothie

Reviewed: May 27, 2011
The color alone perked up the kids and put a smile on their faces. For me, the smoothie wasn't cold enough and the vanilla yogurt was too dominant. "As is" I give this recipe 4 stars but it quickly turns into a 5 star by adding crushed ice. Thanks, MOTTSBELA.
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6 users found this review helpful

Fluffy Pancakes

Reviewed: May 26, 2011
They are definitely fluffy, but they could use some extra flavor. I like playing around with my extracts and whatever fruit is on sale. I've been using this recipe for a while and will continue to do so.
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5 users found this review helpful

Lime-Marinated Grilled Salmon

Reviewed: May 17, 2011
This is a great summertime marinade. It wasn't overbearing and the salmon was still able to make an appearance. I marinaded for a couple hours before baking and the final product was oh so juicy. Thanks for sharing such a delightful recipe, I will continue to use this in my kitchen.
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6 users found this review helpful

Easy Chocolate Bundt Cake Glaze

Reviewed: May 14, 2011
It's a keeper for its simplicity.
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3 users found this review helpful

Honey Fruit Salad

Reviewed: Apr. 21, 2011
I thought 5 tablespoons of honey was a bit much but other than that it was a good breakfast recipe. I'm not particularly sure we'll be using it again though, my kids prefer yogurt with their fruit. Thanks for sharing, Dorothy!
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2 users found this review helpful

Whole Wheat Carrot-Raisin Muffins

Reviewed: Apr. 20, 2011
The second time around I increased the amount of pumpkin pie spice to give the muffins more character. The flavors were too subtle {for me}. Thanks for the recipe Abby, they are definitely guilt-free and great to share outside of the home.
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9 users found this review helpful

Asparagus Tossed Salad

Reviewed: Apr. 6, 2011
I was looking for a refreshing way to have asparagus as the focal point and this recipe caught my attention. The final product didn't hit the spot though, nothing stood out about this and the dressing was too quiet for me. Average sums it up.
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7 users found this review helpful

Crunchy Whole Wheat Cookies

Reviewed: Apr. 5, 2011
Very basic. Bland. I like baking with whole wheat flour, I enjoy the taste but this recipe is missing something. For my second batch I added a couple drops of almond extract and a nice big dash of cinnamon ~ which were both great decisions. With those modifications I may consider making this recipe again.
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6 users found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: Jan. 29, 2011
Easy enough and quite tasty.
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3 users found this review helpful

Cherry Shortbread Cookies

Reviewed: Dec. 4, 2010
Is there a certain technique I'm missing out on regarding shortbread cookies? As another reviewer states back in 2000 these ran all over my baking sheet as well. They're flatter than a pancake and I'm disappointed. I don't recommend using this recipe if you're not sure what you're doing. Try a recipe with more in depth instructions.
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9 users found this review helpful

Turkey-Rice Supper

Reviewed: Dec. 4, 2010
If executed as suggested there would not be enough broth for the amount of time the dish takes. I used an entire box (32oz) of chicken broth through the duration of this recipe. This dish is a little bland for us so the second time around I added chopped green onion. Carrot slivers and splashes of low-sodium soy sauce throughout the cooking helped a lot too. It's a great springboard for what your family prefers.
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7 users found this review helpful

Green Beans 'n' Celery

Reviewed: Dec. 1, 2010
It's definitely missing the "wow" factor and could use a little punching up. It's not bad but it's not memorable either. Sorry, Marian, I guess this dish wasn't for us. Thanks for the submission though!
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5 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Nov. 30, 2010
2 year old daughter approved. (She's the mushroom fanatic!)
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7 users found this review helpful

Chocolate Pecan Pie III

Reviewed: Nov. 24, 2010
Oh yeah, this definitely hit the spot, Ruth. Thanks for sharing this, we all enjoyed it very much. I'm making it again for our Thanksgiving dessert but we're going to use walnuts instead (I used up all my pecans!). UPDATE: Walnuts don't work well with this recipe, my mistake. They're too heavy and the textures don't compliment one another. Stick with pecans, and if you're out - wait until you can buy more. This recipe is awesome as is.
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7 users found this review helpful

Pecan Pie III

Reviewed: Nov. 23, 2010
For the life of me I could never get this pie to completely set, even after cooling for a considerable amount of time. I put it back in the oven for a good 20 minutes but to no avail, still soup. Sorry, Pat. Possibly a tablespoon of flour would help? I'll investigate.
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4 users found this review helpful

Creamy Chocolate Frosting II

Reviewed: Nov. 18, 2010
I like this recipe a lot, it reminds me of the tub frosting you'd by at the grocery. I like the fact it hardens quickly yet it's still creamy at the same time. Thanks for sharing this, I'll use it often.
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8 users found this review helpful

Double Chocolate Mint Cookies

Reviewed: Nov. 11, 2010
Surprisingly enough these cookies were bland and I don't plan on making them again. I'm disappointed.
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6 users found this review helpful

Honey Almond Chicken

Reviewed: Nov. 11, 2010
I prepared the butter, onion, honey, almonds and lemon on the stove-top as directed and poured it over my frozen chicken breasts until they reached room temperature. Then baked as directed. BOY was this an awesome dish! Juicy, tender, and comforting. I'll definitely make this again and I won't hesitate making it for guests. Thanks CRAFTYGIRL!
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11 users found this review helpful

English Walnut Pie

Reviewed: Nov. 5, 2010
It's good. Had to bake it an additional 20 minutes but other than that it went over well, thanks Vivian.
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6 users found this review helpful

Displaying results 101-120 (of 349) reviews
 
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