LouisvilleHugger Recipe Reviews (Pg. 2) - Allrecipes.com (10742990)

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Baked Split Chicken Breast

Reviewed: May 8, 2013
I loved it, such a marvelous little recipe. It was juicy, flavorful, and this cut of meat is much cheaper. I will make this often, thanks.
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3 users found this review helpful

Crabmeat Salad

Reviewed: Apr. 24, 2013
I love it. As is.
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1 user found this review helpful

Pan-Fried Wild Salmon

Reviewed: Apr. 16, 2013
You just gotta love the simplicity.
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3 users found this review helpful

Slow Cooker Potluck Spareribs

Reviewed: Apr. 2, 2013
This was good, as to be expected. My entire family enjoyed this recipe. Even my 10 month old son. I think he would have kept eating hadn't I stopped him, lol. Thanks for sharing this recipe. I decided to use this for Easter Sunday and I am glad I did.
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10 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Mar. 28, 2013
This is one of the best recipes I've made for my family. I couldn't stop eating. I love every single thing about this recipe and I cannot wait to make it again. Thank you!
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1 user found this review helpful

Balsamic Vinaigrette

Reviewed: Jan. 30, 2013
Yes, honey would be great with this.
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1 user found this review helpful

Skillet Cheesy Chicken and Rice

Reviewed: Jan. 13, 2013
Comforting.
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1 user found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Jan. 8, 2013
Good stuff, thanks.
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0 users found this review helpful

PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Nov. 11, 2012
Oh my word, what a "cheese"cake! I love the layering of cream cheese. The whipped cream cheese topping is a great compliment to the wonderfully creamy filling. It's an interesting dessert. Other than making my own whipped cream (heavy whipping cream & powdered sugar) everything else was on the mark. I am very pleased with the results, it's one of the best tasting cheesecakes I've come across.
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1 user found this review helpful

Chocolate-Filled Crescents

Reviewed: Nov. 11, 2012
The kids and I enjoyed these very much. They were fun to prepare too. What a fun little snack!
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1 user found this review helpful

Simple Kale Soup

Reviewed: Oct. 19, 2012
Absolutely loved it.
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0 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Oct. 7, 2012
The spices need punching up.
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0 users found this review helpful

Grilled Zucchini and Squash

Reviewed: Sep. 9, 2012
20 minutes was a bit too long for us, the veggies ended up soggy. Tasty none-the-less.
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1 user found this review helpful

Avocado Salad with Bacon and Sour Cream

Reviewed: Sep. 6, 2012
Interesting salad, I like it. Definitely spreadable & creamy. It's a bit too creamy for me to just place on top of lettuce. It needs a rivaling texture; perhaps entertainment crackers or toasted bread?
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1 user found this review helpful

Oven Fried Chicken IV

Reviewed: Aug. 7, 2012
I like this recipe yet I don't entirely dig the baking technique with the cooling rack. I'd rather bake the chicken in a 9x13 or on a basic cookie sheet. It was crunchy but a bit on the dry side. I did, however, like using the sour cream.
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5 users found this review helpful

Spinach and Tortellini Salad

Reviewed: Jul. 29, 2012
Great recipe as is, especially with fresh spinach. With an addition of crumbled feta cheese & slivered almonds this was a better textured dish. I found that my family enjoyed it more after it sat in the fridge for a few hours.
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3 users found this review helpful

David's Yellow Cake

Reviewed: Jul. 19, 2012
Apart from having to put the cake together without the birthday boy knowing what a mess it originally was, it's a tasty cake; moist and flavorful. (It stuck to the pans.)
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2 users found this review helpful

Strawberry Whipped Sensation

Reviewed: Jul. 17, 2012
This is an extremely easy and delightful recipe and tastes just like strawberry ice cream. I am very pleased I decided to go with this one, and I can't wait to share it outside the home.
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1 user found this review helpful

Mary's Cheesecake

Reviewed: Jul. 12, 2012
Sinful, creamy, and delicious. Too many ingredients for just a 9 inch springform though. That was really the only problem I ran into. Other than that everything was fine; even the cooking time. Thanks for sharing this, Michele.
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2 users found this review helpful

Easy Marinated Pork Tenderloin

Reviewed: Jun. 20, 2012
I like the touch of dijon. The salt, on the other hand, is way too much. I wish I would have paid better attention to that when preparing. Otherwise this was a very easy and delicious recipe. Thanks.
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1 user found this review helpful

Displaying results 21-40 (of 318) reviews
 
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