LouisvilleHugger Recipe Reviews (Pg. 15) - Allrecipes.com (10742990)

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Buttermilk Pie IV

Reviewed: May 19, 2009
I had to cook it an extra 20 minutes it seems! The texture is too gelatinous for me.
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2 users found this review helpful

Homemade Lasagna

Reviewed: May 13, 2009
I have made this twice but the 2nd time I played around with the ingredients to suit our tastes. I used another reviewers suggestion to add Swiss near the end of the baking and it was a good idea, it gave the first layer a nice pop. I'll never make a recipe that calls for "store bought sauce" and that is why I appreciate this one so much. It's simple, delicious and doesn't taste generic. Thanks. We will continue to use CRAIG'S format for lasagna.
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15 users found this review helpful

PHILADELPHIA New York Cheesecake III

Reviewed: May 12, 2009
Creamy & delicious. I added crushed walnuts in with my crust.
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7 users found this review helpful

Meatloaf Muffins

Reviewed: May 12, 2009
Great idea! The muffins help you stick to one portion and not go overboard. Added sage & rosemary for that earthy undertone.
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5 users found this review helpful

Creamy Chicken Salad

Reviewed: May 7, 2009
I really dig the whipping cream thing, I was quite pleased. Next time I will be increasing the amount of wet ingredients, it wasn't as "creamy" as expected. Delightful lunch fixings none-the-less, thanks for the recipe.
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8 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: May 1, 2009
Great sauce and even better with cayenne pepper.
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20 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Apr. 29, 2009
Dry, bland and ended up throwing it away.
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4 users found this review helpful
Photo by LouisvilleHugger

Glazed Carrots and Snow Peas

Reviewed: Apr. 27, 2009
I was thrown off by the "microwave" way so I used the stove-top AFTER I softened my carrots in the microwave. I don't usually like taking short cuts. This went over very well with the family and we will definitely make again. I really dig the brown sugar glaze and doubled that part of the recipe tonight. And I used a small amount of a yellow onion rather than green. UPDATE: April, 17, 2010 ~ Maybe the microwave isn't such a bad idea seeing how I just read that there are more nutrients in microwaved veggies than if you boiled them. Still cannot say I like using the microwave though.
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31 users found this review helpful

Feta Cheese Mashed Potatoes

Reviewed: Apr. 27, 2009
Fabulous, no doubt. These potatoes have quickly become a favorite and will surely make a regular appearance in our home. So far I have matched them with cream caper chicken breasts & cranberry pork chops.
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2 users found this review helpful

Chocolate Chip Shortbread Cookie Logs

Reviewed: Apr. 27, 2009
Delicious.
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Apr. 27, 2009
This recipe saved me Thanksgiving morning. All week I thought I had creamed corn on hand but didn't realize I was wrong until the last minute. This version of cream corn tastes right on the mark. I used it to make a corn casserole. Thanks.
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2 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Apr. 24, 2009
I make mine like this all the time but decided to follow your recipe to a T. Delicious just as expected!
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2 users found this review helpful

Cream Cheese Cookies III

Reviewed: Apr. 23, 2009
It went well with my cup of joe but I don't see myself making this again. It lacked the cheesecake taste and the crust was too doughy. The reviewer that mentioned adding a layer of blueberries is on the right track.
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3 users found this review helpful

Easiest Eggplant

Reviewed: Apr. 20, 2009
These were just "ok" for me, nothing spectacular. It was more of the breading and mayo than the eggplant, which I didn't care for. I wanted it to be more about the eggplant.
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3 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Apr. 20, 2009
Excellent. Mine was a 5lber so I let it roast for 35 min (according to the directions). I was leery about cooking it this way since it was a pricey piece of meat but I am glad I did. I will be making my roasts like this from now on. I used a rub from another recipe from this site (Herb Rubbed Sirloin Tip Roast) and it was great.
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13 users found this review helpful

Displaying results 281-300 (of 389) reviews
 
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