LouisvilleHugger Recipe Reviews (Pg. 14) - Allrecipes.com (10742990)

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Stuffed Peppers

Reviewed: Mar. 16, 2009
Went down very well with the boyfriend and roommate. Next time we'll be using Italian sausage rather than ground beef, it was too much of a "sloppy joe" dinner. I wanted something that you could light candles to. I added chipotle powder and a TAD of chili powder as well, which was a good choice.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 16, 2009
Mine came out on the firm side but that was my fault, I think I left them in the oven too long. I like them, none-the-less. Probably will not be using this exact recipe next time though.
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2 users found this review helpful

Cream Peas

Reviewed: Mar. 16, 2009
Though my roommates loved them, I thought they were just "ok". Next time I will punch up the spices. If it weren't for the sugar, these would have had no taste. Too floury, in my opinion. Maybe onion powder next time??
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2 users found this review helpful

Baked Leeks

Reviewed: Mar. 13, 2009
Tasty
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4 users found this review helpful

Mom's Meat Loaf

Reviewed: Feb. 21, 2009
I have been making this recipe since I first discovered this website a few years ago and I just had to share with all of you how much my family loves it. It's simple, tasty, and unique. If that makes any sense. I love the sage idea, thanks for sharing. Sometimes I add a little rosemary in with my ketchup topping.
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2 users found this review helpful

Cornbread Dressing II

Reviewed: Nov. 27, 2008
Delicious! A must for the holidays!
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2 users found this review helpful

Polish Reuben Casserole

Reviewed: Nov. 25, 2008
First bite was the last bite.
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3 users found this review helpful

Paprika Chicken with Sour Cream Gravy

Reviewed: Nov. 23, 2008
This was absolutely delicious, I love the red pepper taste with the sour cream gravy mix. I will surely be making this again in the near future!
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14 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Nov. 20, 2008
Fantastic recipe, we've already eaten half of it and I just took it out of the oven an hour ago. Very simple and fun to make. I absolutely love this bread. Thanks for sharing!
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2 users found this review helpful

Ginny's Cauliflower and Pea Salad

Reviewed: Nov. 18, 2008
This is a great salad and I absolutely love the dressing but it turned out to be way too wet for my taste. I even cut down on the wet ingredients and still it was too wet. But I enjoyed it none-the-less. I left out the Splenda and seasoned salt though. (Splenda scares me, haha.)
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5 users found this review helpful

White Cream Sauce

Reviewed: Nov. 18, 2008
This definitely has potential but I couldn't put my finger on it. I wish I would have read the reviews before ruining my heavy cream [expensive stuff!]. I cut this recipe down to serve 2 and still it came out too thick. Definitely should have used less flour! I ended up having to add dill & garlic to spruce it up. I am not sure if I want to attempt this recipe again but I am sure it could be fixed.
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10 users found this review helpful

Polish Meat and Potatoes

Reviewed: Nov. 17, 2008
A bit oily for us but other than that it was a hit. We'll definitely make this again (adding more & different types of vegetables too!)
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1 user found this review helpful

Leek and Cheese Quiche

Reviewed: Nov. 8, 2008
Decrease the amount of ingredients a little and you'll be fine as long as you use a deep dish pie crust. I have been making this recipe for a while now and enjoy changing it up from time to time; spinach, ham, bacon, mushrooms, black olives, etc. As well as different cheeses. You will have to cook it a bit longer than the recipe states. I give this 4 stars because I use the egg & whipping cream mixture for whatever kind of quiche I am in the mood for. I have never received a complaint from anyone. Don't give up on this one, it has potential.
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3 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Nov. 7, 2008
This is one of the best soups I have ever made! I cooked mine in the slow cooker, that's really the only thing I did differently. My boyfriend, son and I loved it very much. What a fabulous way to welcome the cold weather ahead. Thanks.
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1 user found this review helpful

Eggplant Delight

Reviewed: Nov. 7, 2008
This was fabulous! We had to tweak the directions though. The first slices of eggplant soaked up all the oil so we had to continue to oil the pan and then the cheese wouldn't completely melt so we had to stick them under the broiler for a minute or two. Other than that it was very very tasty!
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2 users found this review helpful

Pecan Pie IV

Reviewed: Nov. 2, 2008
Awesome pie! Go no further!
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7 users found this review helpful

Creamy Zucchini

Reviewed: Nov. 1, 2008
I made this last night for my family and we loved it so much that we made it again tonight. I made it just the way it says to last night and it turned out very well though the sauce was a tad thin. Maybe it's because I covered the skillet for the entire cooking time. Tonight I changed it up a bit adding different vegetables; green pepper & celery. Still a hit! Thanks for sharing!
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3 users found this review helpful

Saucy Chicken and Asparagus

Reviewed: Oct. 22, 2008
I read the reviews before attempting this recipe and I went ahead and made this as is even though a lot of people claimed their asparagus was too soggy. I like soggy asparagus! This was an excellent dish, one I will be making again in the near future. Thanks!
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1 user found this review helpful

Whipped Butternut Squash

Reviewed: Oct. 22, 2008
Scrumptious! I won't be using an entire cup of sour cream next time though.
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2 users found this review helpful

Dilly Chicken Breasts

Reviewed: Sep. 29, 2008
I liked this recipe, it was simple and tasty. We didn't grill the chicken as suggested but I did use the lemon/dill idea for my marinade. Thanks for sharing, I'll be using this again.
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5 users found this review helpful

Displaying results 261-280 (of 327) reviews
 
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