LouisvilleHugger Recipe Reviews (Pg. 13) - Allrecipes.com (10742990)

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Chewy Peanut Butter Cookies

Reviewed: Jun. 14, 2009
I recommend following the recipe as written for your first time because there is nothing wrong with these cookies. One of the easiest cookies to make, in my opinion. Of course I will try other recipes but I now have one to come back to when all else fails. Thanks for posting, you made our bellies smile.
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3 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Jun. 13, 2009
This reminds me of a salad I order at a local Greek restaurant but I don't think they use Italian dressing. The next time I make this I will be omitting the Italian dressing because it's masking all the wonderful flavors this salad has. Maybe oil & vinegar next time? Would have also been much tastier with Spanish olives. If you stick to this recipe AS IS, you're after texture, not taste. You can pretty much mess up (not dress up) anything with Italian dressing.
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4 users found this review helpful

Spaghetti Squash Saute

Reviewed: Jun. 13, 2009
I only used this recipe as a reference to bake my squash as I have never made this particular squash before. I left out all the other ingredients because once I tasted the spaghetti squash for the first time I realized it didn't need a thing!
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24 users found this review helpful

Kielbasa Made Easy

Reviewed: Jun. 13, 2009
Gosh, I don't know how to rate this. The bbq sauce ruled the taste but I guess that's what you get with bbq sauce. I served this over white rice after letting it sit in the crock pot for 4 hours and everyone enjoyed it. I said I wasn't going to make this again but I think I might, with a different bbq sauce.
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7 users found this review helpful

Jalapeno-Blue Cheese Burgers

Reviewed: Jun. 12, 2009
Personally I don't think there is enough bleu cheese but I am not sure if I want to use so much for such a faint taste. Sprinkling some on top of the finished product would be best.
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6 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Jun. 10, 2009
This IS definitely old fashioned and usually the way I make mine. Didn't have the celery salt but I normally put dill weed in mine anyhow. Yummy.
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4 users found this review helpful

Candied Garlic Chicken Wings

Reviewed: Jun. 9, 2009
Sticky yet tasty.
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3 users found this review helpful

Buttermilk Pie IV

Reviewed: May 19, 2009
I had to cook it an extra 20 minutes it seems! The texture is too gelatinous for me.
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2 users found this review helpful

Homemade Lasagna

Reviewed: May 13, 2009
I have made this twice but the 2nd time I played around with the ingredients to suit our tastes. I used another reviewers suggestion to add Swiss near the end of the baking and it was a good idea, it gave the first layer a nice pop. I'll never make a recipe that calls for "store bought sauce" and that is why I appreciate this one so much. It's simple, delicious and doesn't taste generic. Thanks. We will continue to use CRAIG'S format for lasagna.
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15 users found this review helpful

PHILADELPHIA New York Cheesecake III

Reviewed: May 12, 2009
Creamy & delicious. I added crushed walnuts in with my crust.
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6 users found this review helpful

Meatloaf Muffins

Reviewed: May 12, 2009
Great idea! The muffins help you stick to one portion and not go overboard. Added sage & rosemary for that earthy undertone.
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5 users found this review helpful

Creamy Chicken Salad

Reviewed: May 7, 2009
I really dig the whipping cream thing, I was quite pleased. Next time I will be increasing the amount of wet ingredients, it wasn't as "creamy" as expected. Delightful lunch fixings none-the-less, thanks for the recipe.
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8 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: May 1, 2009
Great sauce and even better with cayenne pepper.
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18 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Apr. 29, 2009
Dry, bland and ended up throwing it away.
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4 users found this review helpful
Photo by LouisvilleHugger

Glazed Carrots and Snow Peas

Reviewed: Apr. 27, 2009
I was thrown off by the "microwave" way so I used the stove-top AFTER I softened my carrots in the microwave. I don't usually like taking short cuts. This went over very well with the family and we will definitely make again. I really dig the brown sugar glaze and doubled that part of the recipe tonight. And I used a small amount of a yellow onion rather than green. UPDATE: April, 17, 2010 ~ Maybe the microwave isn't such a bad idea seeing how I just read that there are more nutrients in microwaved veggies than if you boiled them. Still cannot say I like using the microwave though.
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31 users found this review helpful

Feta Cheese Mashed Potatoes

Reviewed: Apr. 27, 2009
Fabulous, no doubt. These potatoes have quickly become a favorite and will surely make a regular appearance in our home. So far I have matched them with cream caper chicken breasts & cranberry pork chops.
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2 users found this review helpful

Chocolate Chip Shortbread Cookie Logs

Reviewed: Apr. 27, 2009
Delicious.
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Apr. 27, 2009
This recipe saved me Thanksgiving morning. All week I thought I had creamed corn on hand but didn't realize I was wrong until the last minute. This version of cream corn tastes right on the mark. I used it to make a corn casserole. Thanks.
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2 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Apr. 24, 2009
I make mine like this all the time but decided to follow your recipe to a T. Delicious just as expected!
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2 users found this review helpful

Cream Cheese Cookies III

Reviewed: Apr. 23, 2009
It went well with my cup of joe but I don't see myself making this again. It lacked the cheesecake taste and the crust was too doughy. The reviewer that mentioned adding a layer of blueberries is on the right track.
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3 users found this review helpful

Displaying results 241-260 (of 343) reviews
 
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