LouisvilleHugger Profile - Allrecipes.com (10742990)

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LouisvilleHugger


LouisvilleHugger
 
Home Town:
Living In: Louisville, Kentucky, USA
Member Since: Sep. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert
Hobbies: Music
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Blog...  1 post
 
Mar. 28, 2010 8:15 pm 
Updated: Mar. 1, 2012 7:35 pm
I owe my first blog to Deb Wical, the submitter of the "Soft Chocolate Chip Cookies II" recipe on this site.  Deb's cookies have been a staple in our home for 3 years and they are demanded on a regular basis.  If I change up the recipe or sneak another type of cookie into the… MORE
My Babies Watching Tookies Bake
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Photo Detail
 
From The Blog:  Basking Away
My boy.
Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes
they grow up so fast
Oliver / December 2013
Cream Cheese Squares
About this Cook
My name is Erin, I am 36 years old and I am a stay-at-home mother of 3 beautiful children; Isaac, Shelby, and Oliver.
My favorite family cooking traditions
My Mammaw used to make Pineapple Upside Down Cakes particularly for me, it was something we had. And every year for the holidays my mother's siblings made a pretty mean oyster stuffing/dressing. I absolutely love oysters and it's probably the only thing I miss about that side of the family;)
My cooking triumphs
Whatever I put my mind to.
My cooking tragedies
Being whimsical with recipes.
Recipe Reviews 273 reviews
Mizeria (Polish Cucumber Salad)
Fabulous way to awaken the senses, love it.

0 users found this review helpful
Reviewed On: Jul. 7, 2014
Jalapeno Steak
Very nice and different. For us. I don't remember ever using a blender for a marinade before. Very cool, lol. What a great summer recipe. Thanks.

2 users found this review helpful
Reviewed On: Jun. 27, 2014
San Francisco Pork Chops
These are delicious but the cooking time is a little long. The chops were tough but still extremely tasty. Every single person in my family gobbled them up, especially my 2 year old. Love love love the sauce. Thanks. I'll be sure to make these again (with thicker chops!).

0 users found this review helpful
Reviewed On: Jun. 17, 2014
 
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