LouisvilleHugger Profile - Allrecipes.com (10742990)

cook's profile


Home Town:
Living In: Louisville, Kentucky, USA
Member Since: Sep. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert
Hobbies: Music
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Blog...  1 post
Mar. 28, 2010 8:15 pm 
Updated: Mar. 1, 2012 7:35 pm
I owe my first blog to Deb Wical, the submitter of the "Soft Chocolate Chip Cookies II" recipe on this site.  Deb's cookies have been a staple in our home for 3 years and they are demanded on a regular basis.  If I change up the recipe or sneak another type of cookie into the… MORE
My Babies Watching Tookies Bake
Photo Detail
From The Blog:  Basking Away
they grow up so fast
you just gotta!
My beautiful brown babies.
Oliver / December 2013
About this Cook
My name is Erin, I am 36 years old and I am a stay-at-home mother of 3 beautiful children; Isaac, Shelby, and Oliver.
My favorite things to cook
I like baking sweets for friends and acquaintances.
My favorite family cooking traditions
My Mammaw used to make Pineapple Upside Down Cakes particularly for me, it was something we had. And every year for the holidays my mother's siblings made a pretty mean oyster stuffing/dressing. I absolutely love oysters and it's probably the only thing I miss about that side of the family;)
My cooking triumphs
Whatever I put my mind to.
My cooking tragedies
Being whimsical with recipes.
Recipe Reviews 265 reviews
Cream Cheese Frosting II
This is so delicious, it's like its own little dessert. I would have been happy spreading this on top of a graham cracker, lol. I noticed a couple people having trouble with the consistency but if you notice in the instructions it suggests putting in the refrigerator after using. Try placing it into the refrigerator 15 minutes before using as well and it firms up just fine. I spread mine into a 9x13 of brownies, so I didn't really care what consistency it was. Tasty regardless. Thanks.

2 users found this review helpful
Reviewed On: Apr. 4, 2014
Baked Pork Chops I
I think baking them for an hour and a half was a bit of an overkill in my opinion, they were texturally unappealing. They were the consistency of Talapia as a matter of fact. I had a great cut of meat and do not understand why they would end up this way.

0 users found this review helpful
Reviewed On: Mar. 29, 2014
Chocolate Banana Bread
Made once with the chocolate & chocolate chips and then again without any chocolate & chocolate chips. Both went over very well and probably one of the best banana bread recipes I have ever made. I can't find anything wrong with this recipe.

0 users found this review helpful
Reviewed On: Mar. 27, 2014
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