jenanddre Recipe Reviews (Pg. 1) - Allrecipes.com (10742985)

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Braised Balsamic Chicken

Reviewed: Dec. 30, 2013
Balsamic flavor was too strong
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Oven Baked BBQ Ribs

Reviewed: Jun. 14, 2009
put some bbq sauce instead of ketchup. good choice. also, decided to cook 2 and 1/2 hrs then let sit in oven that was off until guests arrived and then reheated at 180 F for 10 minutes. awesome.
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Gourmet Sweet Potato Classic

Reviewed: Jun. 15, 2008
Tasted like a bad pie filling.....not what i expected. if you removed the eggs, it might actually still taste like sweet potato
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9 users found this review helpful

Beef Provencal Daube with Cognac

Reviewed: Jan. 27, 2008
The best. better than other beef daube, although both are excellent
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Chicken Casserole

Reviewed: Jan. 26, 2008
one of my favourites
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Beef Daube Provencal

Reviewed: Jan. 19, 2008
Very tender, excellent
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Spaghetti Sauce II

Reviewed: Jan. 1, 2008
It was very good, however, very thick. It needs more liquid such as water or wine(or less paste, perhaps). Overall though it was well liked
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Pork Tenderloin with Rhubarb Cherry Chutney

Reviewed: Sep. 22, 2007
Awesome. Nice a sweet.
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Baby Back Ribs

Reviewed: Jun. 23, 2007
Fantastic. Recommend, as others have suggested, to bake at 225F for 4 hours and then broil for 10 minutes. Awesome and easy.
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jan. 21, 2007
Awesome. Not spicy at all, in case you have folks who don't like spicy shrimp. Marinated for a few hours, making it nice and tender.
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3 users found this review helpful

Brunch Egg Bake

Reviewed: Dec. 25, 2006
used it for our Christmas brunch...needed to bake it about 45 minutes. Modifications: We added some left over roast pork, extra mushrooms and chevre - yum.
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3 users found this review helpful

Pork Roast with Thyme

Reviewed: Dec. 16, 2006
Very good. I followed the recipe to a T, but fearing this would be too dry, I let the pork sit with the ingredients in the fridge for a few hours. I think that made it a bit more tender. I also basted every 20 minutes. Even with that, the pork is very flavourful but still a bit dry. This definitely needs a side sauce. I tried the cranberry, orange juice, brown sugar sauce (1 pt cran to 1/2 pt oj to 1/2 pt brown sugar) and heat that up. Made a great sweet sauce for garlicky pork. Yum.
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Roasted Pork Loin

Reviewed: Dec. 3, 2006
Fantastic. Suggest adding more stuffing (double) to suggested pounds of pork. Also suggest cutting multiple pockets into pork in order to get more stuffing into every bite. Was a HUGE hit.
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Grilled Salmon I

Reviewed: Oct. 1, 2006
Perfect way to do salmon. Great for kids as it has a sweet taste. Followed recipe as is.
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4 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Oct. 1, 2006
The best pork tenderloin i've ever had. put a bit extra sherry & brown sugar just to sweeten it up some more. otherwise, followed the receipe. 20 minutes is just right on bbq at med/high. suggest 5 minutes per each of 4 'sides' of tenderloin. was nice with a pino grigio
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Sep. 30, 2006
Simply awesome with cornbread. Great for a dinner party (as long as they like spicy).
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Displaying results 1-20 (of 21) reviews
 
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