Well, most people that enjoy cooking usually add thier own "special flair" to what ever recipe they use. That said, I made this soup, but fried cubed chicken in a ginger sauce I always keep on hand. While veggies were cooking, I added my usually seasonings and a couple tablespoons of vegetable soup base - then the chicken with all the stock it cooked in. And a final touch - throw in a can of petite diced tomatoes! We will definately have this soup again. The basic recipe looked like it could be low on flavor - but that's where creativity comes in! Thanks for sharing!
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Well, most people that enjoy cooking usually add thier own "special flair" to what ever recipe...