MamaNettie Recipe Reviews (Pg. 1) - (10742962)

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Reviewed: Feb. 14, 2007
So delicious! I thought I made a killer guacamole, until I tried this one. Absolutely the best. No changes needed. Unless you hate cilantro, don't skip it - it makes the flavor wonderful and also makes for beautiful presentation.
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5 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 15, 2011
OUTRAGEOUS! I doubled the recipe on all ingredients, except: Used 2.5 lbs. of chicken, singled the green chile (I have a 5-yr. old) and I used way more cilantro - an entire bunch. Didn't make the tortilla strips. Was fine with Mission brand tortilla strips as an optional topping. Also offered with avocado, low-fat sour cream, grated cheddar and lemon wedges. Everyone loved it and asked that it be made weekly!
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3 users found this review helpful

Sausage Casserole

Reviewed: Dec. 27, 2011
AMAZING & sooooooo easy!!! Made it for Christmas breakfast & it will now be our annual tradition. RAVE reviews & kitchen smelled wonderful! Slight changes... I used frozen hash browns - 4 c. instead of 3. 8 eggs instead of 6. Cooked the onions with the sage sausage. Added 1/2 a red bell pepper & 1/2 a yellow bell pepper, chopped, to the potato mixture. Cooking time & temp as shown.
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2 users found this review helpful

Hot Bruschetta Dip

Reviewed: Oct. 2, 2006
I admit that I too cheated and used store-bought bruschetta. Actually only used a wedge of brie and served it with Trader Joe's mini toasts. It was still fabulous. It was the first thing gone, and it left us wanting more.
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Sep. 30, 2006
This soup isn't just good, it's OUTRAGEOUS! My family absolutely raves about it. Only changes: used canned italian-spiced tomatoes, baby carrots, low sodium beef broth, and 1/2 spicy, 1/2 sweet sausage, but the recipe is probably lovely just as is.
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2 users found this review helpful

Taco Soup II

Reviewed: Nov. 11, 2006
Really good, incredibly easy - very similar to chili beans, but extra delicious. The combination of the different beans along with the hominy is excellent. Only recipe change: My market had only southern-style seasoned lima beans, and it still came out great.
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1 user found this review helpful

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