This was a great, basic alfredo recipe, much better than others I have tried. I altered it slightly, adding three cloves of minced garlic to the butter for about 2 minutes, before stirring in the cream, cheese, etc. I also threw in some chopped fresh spinach towards the end. I had earlier diced fresh chicken and cooked it up in a little garlic, salt, and pepper, and then added this in right at the end to warm it back up again. It was wonderful! My husband, who isn't a huge pasta fan, asked for seconds and even took it for lunch the next day!
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This was a great, basic alfredo recipe, much better than others I have tried. I altered it...