SCENICGIRLS Profile - (10742694)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
French Crepes
I'm not sure what I did wrong, but I ended up with a frothy, foamy mess. even tried to cook some of the 'batter', but it didn't set and I threw the whole thing away. My eager kids just about cried! Oh well, I'll try again and adjust things--maybe just use a whisk insead of an electric mixer next time. I tried this because it looked fast and easy, and my old recipe takes more time. It calls for combining the flour with the eggs and beating it for 5 minutes til it's elastic. Then add the milk and butter til the batter is thin and ready to pour. That's how Mom taught me. Serves me right to doubt Mom!

1 user found this review helpful
Reviewed On: Dec. 8, 2008
Peanut Butter Easter Eggs
What a fun project! My four daughters and I made this recipe into 24 smallish eggs which we dipped into a pot of chocolate melting wafers. They set up quickly and easily in the fridge. We then drizzled colored melting wafers on top (pink, purple and yellow). They turned out cute and festive for Easter Sunday treats. The girls were so excited to show their grandparents! By using real chocolate melting wafers, I find it lessens that shortening aftertaste that I don't care for. Other than that, the recipe is easy, yummy, and adorable. Great for bragging rights around the table!

0 users found this review helpful
Reviewed On: Mar. 24, 2008
Jim's Macaroni Salad
Delicious! The right combo of sweet and sour, crunchy and creamy. It was going, going, gone at the bbq I brought it to. Thanks for the recipe, Jim!

0 users found this review helpful
Reviewed On: Aug. 4, 2007

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States