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Tangy Chicken

Reviewed: Sep. 30, 2006
Me and the misses Loved this recipe but i did make a few changes to it, these are as follows:- 5floz of BAXTERS FRENCH ONION SOUP (CAN) and 5floz FRENCH DRESSING both of which we found in our local summerfields..cooked the chicken and sauce together in a large pan due to the amount of sauce but reduced this to about half then if neccessary added a mix if 1tsp of CORNFLOUR with 1tsp of WATER to thicken the sauce.Reduce further if you like.. served with rice
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