eplepin Recipe Reviews (Pg. 1) - Allrecipes.com (10742279)

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Jamie's Minestrone

Reviewed: Feb. 11, 2014
Delish. Made half of the recipe, but didn't change a thing. Easy to make.
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0 users found this review helpful

Sausage Pasta

Reviewed: Dec. 13, 2012
I used some leftover salami instead of sausage--great flavour!
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2 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Aug. 7, 2012
Full flavour, very "italian" in taste. Wasn't one of our faves for swiss chard.
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0 users found this review helpful

Eggy Veggie Bake

Reviewed: Aug. 1, 2012
Very nice, light, with great flavour. The lemon gives this dish a nice zing to the taste buds. Will definately make again!
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2 users found this review helpful

Slow Cooker Chicken Mole

Reviewed: Jan. 16, 2012
Nice recipe, easy to follow and the flavour was very nice. Used chipolte powder instead of ancho, and added salt.
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3 users found this review helpful

Bananas Foster II

Reviewed: Nov. 21, 2011
Easy and Quick! A fun showboat thing to do is light the rum on fire (add a bit more rum, and use a long handled lighter), and then sprinkle the cinnamon into the flames......looks fabulous and so much fun!!
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2 users found this review helpful

Pork Chops with Mushroom Onion Gravy

Reviewed: Nov. 21, 2011
Easy Peasy. Throw it in the oven and away you go! Served this with noodles and corn. The family loved it.
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2 users found this review helpful

Cherry Tomato Corn Salad

Reviewed: Jun. 9, 2011
We didn't have any cherry tomatoes, so we cut up regular tomatoes into chunks - worked just fine. Great recipe!
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1 user found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Apr. 24, 2011
Great flavour, a tad runny, so I took 1/2 cup of the cooked Peas and mashed them. Added back to the pot to cook for the last hour - thickened up the peas to a nice consistency.
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5 users found this review helpful

Scallop Scampi

Reviewed: Mar. 13, 2011
Very tasty. We used parmesan cheese instead of romano, added 1/2 tsp each of basil and oregano. Also a pinch of red pepper flakes. Added some cornstarch mixed with chicken stock to thicken up. Will make again!
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5 users found this review helpful

Black Beans and Rice

Reviewed: Oct. 25, 2010
Great recipe. Added a can of tomatoes, and a can of corn as suggested by others. Very tasty!
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1 user found this review helpful

Spicy Red Snapper

Reviewed: Oct. 4, 2010
Very Tasty Recipe!
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2 users found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Sep. 22, 2010
Great recipe! The addition of the mint (I used dried) kept the flavour nice and light! Will use this recipe again!
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2 users found this review helpful

Green Curry Cod

Reviewed: Sep. 22, 2010
Tasty recipe! Only had Red Curry Paste on hand...was very tasty and authentic!
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3 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Sep. 11, 2010
Great recipe. Left to marinate for a few hours and the flavour was great. Liked the spice!
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4 users found this review helpful

Chocolate Zucchini Cake III

Reviewed: Aug. 31, 2010
Great recipe! No one knew about the zucchini - and they were surprised! I cut back on the oil to 1 1/4 cups, and omitted the walnuts. Turned out perfect. Thanks for the recipe!!!!
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3 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Aug. 23, 2010
Basic peanut butter cookie recipe, with the addition of oatmeal. Great recipe - family loves the different texture of the oatmeal in the classic flavour cookie!
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1 user found this review helpful

Rotisserie Chicken

Reviewed: Aug. 21, 2010
Great recipe - great flavour!
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19 users found this review helpful

Greek Pasta Salad I

Reviewed: Aug. 8, 2010
Excellent salad. Adjusted for 50 people for a wedding, and the results were wonderful. Cut back slightly on the oil and vinegar as per other suggestions!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 27, 2009
Excellent recipe. I used 2 5X9 loaf pans and cooked for 60 minutes. Worked great.
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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