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Shrimp and Crab Bisque

Reviewed: Sep. 26, 2010
This is wonderfully simple and delicious! I was looking for an easy and quick recipe for a seafood bisque that I could make with things on hand. I wasn't sure if it would be as good as a more complicated recipe, but it is perfect! I didn't have white wine, so with a little uncertainty, I substituted chicken stock. It was delicious!
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