Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (10741879)

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Corn Dog Muffins

Reviewed: Jun. 6, 2011
I cut down on the sugar and double the cheddar cheese. I also add a sprinkle of onion powder and slice the hot dogs and mix them into the batter. My daughter loves these. I serve them w/ honey mustard sauce. (equal parts honey and yellow mustard)
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6 users found this review helpful

Pumpkin Gingerbread

Reviewed: Dec. 21, 2012
Full of flavor, moist and easy!! Tastes best the next day.
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1 user found this review helpful

Thai Peanut Dip

Reviewed: Apr. 30, 2012
Very good, especially on red peppers, Used lite coconut milk instead of mayo and lime juice as well as lemon. Also added Siracha hot sauce for some kick.
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1 user found this review helpful

Chicken Wing Dip

Reviewed: Feb. 9, 2011
Loved it! The only change I made was to use blue cheese dressing instead of the ranch. I like my chicken wings 'medium' hot and the heat with the 3/4 cup of hot sauce was perfect.
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2 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Nov. 14, 2010
Very good. Made it exactly as recipe reads. Tastes like a pumpkin pie whipped cream. I liked it the best with gingersnaps, but the store bought kind are way too hard. Will try making my own cookies to use with this fluff. Should be awesome!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 26, 2010
Very good and easy to make. Made exactly as recipe states. As others suggested, I cooled the butter after melting, added eggs at room temperature and beat the wet ingredients very well. I doubled the recipe and it worked out just fine. I also put the dough in the fridge for about 2 hours to firm up before baking. Used parchment paper and had no problems with sticking. If I had to pick one thing to change, I would cut the chocolate chips down by 1/2 cup since they were just packed with them. My kid was WOWED by the size of them. (I also love to freeze them and eat them right out of the freezer! Give it a try. Yummy!)
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 4, 2010
Very easy and delicious. Was great reheated the next day for lunch too.
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4 users found this review helpful

Cheesy Polenta

Reviewed: Dec. 18, 2008
Loved it - a nice side dish change from mashed potatoes. Used chicken stock instead of water as others suggested and used skim milk since that is the only kind we drink. Also substituted parm. cheese for the cheddar. Added corn meal to liquid then boiled - cooked much faster this way! Will make again.
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17 users found this review helpful

Baked Potato Soup

Reviewed: Sep. 8, 2008
LOVED IT!! I cooked a pound of bacon and finely chopped a bunch of green onions. I saved the green tops to put on finished soup. The white parts went in with the garlic and onion. As others have done, I cut the basil down to 1/2 tsp. and used 5 tbsp. of flour and added two 14 oz cans of chicken broth. I diced 6 smaller potatoes and cooked them until tender in the broth, then mashed them slightly to make soup creamier. I added about 1/2 to 1 cup of reduced fat sour cream and used about 1 cup of fat free half and half. I didn't have any tabasco so I used a small pinch of cayenne. We topped bowls with the green onions, cheddar cheese, bacon and a dollop of sour cream. YUMMY!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 20, 2008
I am a believer! OMG are these good! I ate 6 of them in 2 days. Will make again and again... and again.
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0 users found this review helpful

Jalapeno Popper Spread

Reviewed: May 19, 2010
Yummy! Tried once with fat-free cream cheese and it was horrible. Will splurge and use regular cream cheese from now on. I like it with a little more jalapenos mixed in.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 13, 2008
OMG is this cake good, and as so easy to make and clean up after! I used about 1/4 less oil than the recipe called for and used the mini chips as others suggested, but it was plenty moist. I dusted with powdered sugar (I think a chocolate glaze would have made it to sweet for me) Will make again!
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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Apr. 16, 2012
Yummy.
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1 user found this review helpful

Pat's Baked Beans

Reviewed: Jun. 13, 2008
I made as directed except I used a pound of bacon. I cut into small pieces,cooked it and added half into the beans. During the last 10 minutes of cooking I sprinkled the remaining bacon on top. Made for a nice texture. May cut down on molasses and sugar slightly next time and cook a little longer (about 20 min) but it is a good, solid recipe.
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2 users found this review helpful

Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Feb. 3, 2013
I thought it was way too salty and that the rub mixture was too strong. Husband and kid liked it though. Will make again but just cut back the spices and salt.
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2 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Apr. 16, 2012
Good. would have liked stronger PB flavor. will increase PB next time (also used creamy, would have been better with crunchy as recipe states) Also used Oreo crust.
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Apr. 16, 2012
Was good. I added 1/2 envelope onion soup mix and pepper in beginning. Also used both sour cream and cream cheese at the end, Took about six hours on high to get more tender.
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1 user found this review helpful

Home-Style Vegetable Beef Soup

Reviewed: Mar. 3, 2012
Used the spicy V8. Added zucchini, no green beans. Also added a can of pinto beans. We all liked it and was very easy.
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2 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Jun. 6, 2011
Easy to make. Was slightly blah.
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2 users found this review helpful

Creamy Veggie Fondue

Reviewed: Jul. 8, 2007
Yummy! My 6 yr. old loved it too. A good way to get veggies into kids!
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0 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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