Very good and easy to make. Made exactly as recipe states. As others suggested, I cooled the butter after melting, added eggs at room temperature and beat the wet ingredients very well. I doubled the recipe and it worked out just fine. I also put the dough in the fridge for about 2 hours to firm up before baking. Used parchment paper and had no problems with sticking. If I had to pick one thing to change, I would cut the chocolate chips down by 1/2 cup since they were just packed with them. My kid was WOWED by the size of them. (I also love to freeze them and eat them right out of the freezer! Give it a try. Yummy!)
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Very good and easy to make. Made exactly as recipe states. As others suggested, I cooled the...