Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (10741879)

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Cheesy Polenta

Reviewed: Dec. 18, 2008
Loved it - a nice side dish change from mashed potatoes. Used chicken stock instead of water as others suggested and used skim milk since that is the only kind we drink. Also substituted parm. cheese for the cheddar. Added corn meal to liquid then boiled - cooked much faster this way! Will make again.
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17 users found this review helpful

Pizza Popcorn

Reviewed: Jun. 6, 2010
I made it as directed except lowered the oven to 300 degrees as others suggested. It still browned too quickly. I thought it was so-so. I won't bother making it again.
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12 users found this review helpful

Chocolate Caramel Candy

Reviewed: Jul. 1, 2010
Good, but a lot of work. They tasted like a very sweet Snickers bar. I made these for Christmas and didn't get rave reviews from anybody. If I ever decide to make again I would substitute milk chocolate chips for the butterscotch ones and add a little salt to one of the layers to cut down on sweetness.
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10 users found this review helpful

Corn Dog Muffins

Reviewed: Jun. 6, 2011
I cut down on the sugar and double the cheddar cheese. I also add a sprinkle of onion powder and slice the hot dogs and mix them into the batter. My daughter loves these. I serve them w/ honey mustard sauce. (equal parts honey and yellow mustard)
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 4, 2010
Very easy and delicious. Was great reheated the next day for lunch too.
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4 users found this review helpful

Roasted Vegetables

Reviewed: Jun. 6, 2011
This was good. It was a lot of prep work and I didn't think it was worth the results. Probably won't make again.
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jun. 17, 2010
I can't say I would rave about them like other reviewers, but they were good. After reading others comments, I chose to make a few changes: I used all butter instead of margarine, o.j. instead of water and substituted 1/3 c. of brown sugar for 1/3 of the white. I let the dough chill for 2 hours before baking. I hate rolling cookies into balls, so instead I roll the dough into long, 1 inch wide rods and pull off inch long sections. After placing on baking sheet, I dipped my fingertips in sugar and slightly flattened. They look just like the pictured cookies without the tedious rolling and dipping. They cooked in 9 minutes. The next day they were chewy and had slightly crisp edges.
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: May 30, 2010
Very fluffy, spongy texture. I prefer mine a little sweeter so will double sugar next time. Added a little vanilla as others have suggested and a little extra milk since I prefer thinner pancakes. Let it rest for a few minutes then stir again before cooking. This is a good basic pancake recipe. Will make again.
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3 users found this review helpful

Baked Potato Soup

Reviewed: Sep. 8, 2008
LOVED IT!! I cooked a pound of bacon and finely chopped a bunch of green onions. I saved the green tops to put on finished soup. The white parts went in with the garlic and onion. As others have done, I cut the basil down to 1/2 tsp. and used 5 tbsp. of flour and added two 14 oz cans of chicken broth. I diced 6 smaller potatoes and cooked them until tender in the broth, then mashed them slightly to make soup creamier. I added about 1/2 to 1 cup of reduced fat sour cream and used about 1 cup of fat free half and half. I didn't have any tabasco so I used a small pinch of cayenne. We topped bowls with the green onions, cheddar cheese, bacon and a dollop of sour cream. YUMMY!
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3 users found this review helpful

Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Feb. 3, 2013
I thought it was way too salty and that the rub mixture was too strong. Husband and kid liked it though. Will make again but just cut back the spices and salt.
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2 users found this review helpful

Apple Dip

Reviewed: Apr. 30, 2012
Found it kind of bland. Was just o.k. Won't make it again.
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2 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Apr. 16, 2012
Good. would have liked stronger PB flavor. will increase PB next time (also used creamy, would have been better with crunchy as recipe states) Also used Oreo crust.
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2 users found this review helpful

Home-Style Vegetable Beef Soup

Reviewed: Mar. 3, 2012
Used the spicy V8. Added zucchini, no green beans. Also added a can of pinto beans. We all liked it and was very easy.
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2 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Jun. 6, 2011
Easy to make. Was slightly blah.
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2 users found this review helpful

Chicken Wing Dip

Reviewed: Feb. 9, 2011
Loved it! The only change I made was to use blue cheese dressing instead of the ranch. I like my chicken wings 'medium' hot and the heat with the 3/4 cup of hot sauce was perfect.
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2 users found this review helpful

Gulliver's Cream Corn

Reviewed: May 10, 2010
Wasn't horrible, but wasn't great. I found it kind of blah. My husband and kid didn't care for it much either. Tasted like corn with thick milk on it. I won't be making it again.
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2 users found this review helpful

Turkey Burger Pie

Reviewed: Nov. 11, 2008
Blah! I made exactly as recipe reads. Stuck to pan and fell apart while hot- came out better after letting it set about 8-10 min. after cooking. Easy to prepare, but lacked flavor! Better w/ some hot sauce on it, but I wasn't impressed enough to make this again.
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2 users found this review helpful

Pat's Baked Beans

Reviewed: Jun. 13, 2008
I made as directed except I used a pound of bacon. I cut into small pieces,cooked it and added half into the beans. During the last 10 minutes of cooking I sprinkled the remaining bacon on top. Made for a nice texture. May cut down on molasses and sugar slightly next time and cook a little longer (about 20 min) but it is a good, solid recipe.
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 27, 2015
Awesome! Topped them with packaged real bacon bits to avoid the mess and hassle of making bacon and added about 2 oz. cream cheese to the potatoes. Yummy and EASY!
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1 user found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Jan. 18, 2015
Not exceptional. We ate it, but wouldn't make it again.
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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