Elizabeth Recipe Reviews (Pg. 2) - Allrecipes.com (10741879)

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Slow Cooker Salisbury Steak

Reviewed: May 27, 2010
Good. Used low sodium cream of mushroom soup as others suggested, but I still thought it was a little too salty. Served over plain rice, it took some of the salty flavor away.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 26, 2010
Very good and easy to make. Made exactly as recipe states. As others suggested, I cooled the butter after melting, added eggs at room temperature and beat the wet ingredients very well. I doubled the recipe and it worked out just fine. I also put the dough in the fridge for about 2 hours to firm up before baking. Used parchment paper and had no problems with sticking. If I had to pick one thing to change, I would cut the chocolate chips down by 1/2 cup since they were just packed with them. My kid was WOWED by the size of them. (I also love to freeze them and eat them right out of the freezer! Give it a try. Yummy!)
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Jalapeno Popper Spread

Reviewed: May 19, 2010
Yummy! Tried once with fat-free cream cheese and it was horrible. Will splurge and use regular cream cheese from now on. I like it with a little more jalapenos mixed in.
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Gulliver's Cream Corn

Reviewed: May 10, 2010
Wasn't horrible, but wasn't great. I found it kind of blah. My husband and kid didn't care for it much either. Tasted like corn with thick milk on it. I won't be making it again.
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Delicious Ham and Potato Soup

Reviewed: May 4, 2010
Very easy and delicious. Was great reheated the next day for lunch too.
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Cream Cheese Pound Cake

Reviewed: Jan. 31, 2010
Followed recipe as directed but did add vanilla as others suggested. Very blah and sort of dry for my taste. The flavor and moistness did seem to improve a little after a couple of days, but not enough that I would make again. Was hard to judge when done due to denseness of cake and the hard crust that developed on top. I sliced, wrapped and froze individual slices, then thaw for lunches. Liked it best slightly warmed.
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Cheesy Polenta

Reviewed: Dec. 18, 2008
Loved it - a nice side dish change from mashed potatoes. Used chicken stock instead of water as others suggested and used skim milk since that is the only kind we drink. Also substituted parm. cheese for the cheddar. Added corn meal to liquid then boiled - cooked much faster this way! Will make again.
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Turkey Burger Pie

Reviewed: Nov. 11, 2008
Blah! I made exactly as recipe reads. Stuck to pan and fell apart while hot- came out better after letting it set about 8-10 min. after cooking. Easy to prepare, but lacked flavor! Better w/ some hot sauce on it, but I wasn't impressed enough to make this again.
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Baked Potato Soup

Reviewed: Sep. 8, 2008
LOVED IT!! I cooked a pound of bacon and finely chopped a bunch of green onions. I saved the green tops to put on finished soup. The white parts went in with the garlic and onion. As others have done, I cut the basil down to 1/2 tsp. and used 5 tbsp. of flour and added two 14 oz cans of chicken broth. I diced 6 smaller potatoes and cooked them until tender in the broth, then mashed them slightly to make soup creamier. I added about 1/2 to 1 cup of reduced fat sour cream and used about 1 cup of fat free half and half. I didn't have any tabasco so I used a small pinch of cayenne. We topped bowls with the green onions, cheddar cheese, bacon and a dollop of sour cream. YUMMY!
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Banana Crumb Muffins

Reviewed: Jul. 20, 2008
I am a believer! OMG are these good! I ate 6 of them in 2 days. Will make again and again... and again.
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Pat's Baked Beans

Reviewed: Jun. 13, 2008
I made as directed except I used a pound of bacon. I cut into small pieces,cooked it and added half into the beans. During the last 10 minutes of cooking I sprinkled the remaining bacon on top. Made for a nice texture. May cut down on molasses and sugar slightly next time and cook a little longer (about 20 min) but it is a good, solid recipe.
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Too Much Chocolate Cake

Reviewed: Jun. 13, 2008
OMG is this cake good, and as so easy to make and clean up after! I used about 1/4 less oil than the recipe called for and used the mini chips as others suggested, but it was plenty moist. I dusted with powdered sugar (I think a chocolate glaze would have made it to sweet for me) Will make again!
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Greek Penne and Chicken

Reviewed: Jun. 6, 2008
Whole family loved this recipe. Didn't make any changes. Great flavor and very simple to make. Will make again.
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Guacamole

Reviewed: Jun. 6, 2008
Great recipe! Made as directed and was too salty. Will cut salt down by half next time, but will make again.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 6, 2008
Made exactly as recipe reads. I thought they were good, but not great. They were better when still warm and also better right out of the freezer. Probably won't make again since family prefers my other cookie recipes.
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Baked Salmon II

Reviewed: Jun. 6, 2008
I cut the oil down to 1 tbsp and added 1 tbsp melted butter. Strong flavored marinade, but yummy. My hubby doesn't like salmon and the marinade takes away from the fishy taste.
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Tasty Green Bean Casserole

Reviewed: Mar. 24, 2008
I was going to rate this 2 stars, but some people ate it. I made this for the first time on Easter. I'm glad I warned everybody that I was experimenting with a new recipe! It says to put the fried onions on before putting it in the oven. I put them on after it had been in for 15 minutes and I'm glad I did. After 10 minutes,they were very dark. Besides this, I made it as the recipe reads. I found it bland and I agree with others that the cheese was unnecessary. At the end of dinner, I noted that guests had eaten everything on their plate EXCEPT for the green beans. Nobody wanted to take any of the leftovers home. That told me all I needed to know. Will go beck to the traditional dish next year.
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Creamy Veggie Fondue

Reviewed: Jul. 8, 2007
Yummy! My 6 yr. old loved it too. A good way to get veggies into kids!
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Displaying results 21-38 (of 38) reviews
 
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