The only change I made was to add chopped red pepper also. Next time I would cut the brown sugar down to 2 tsp. to make it a little less sweet.

I thought it was way too salty and that the rub mixture was too strong. Husband and kid liked it though. Will make again but just cut back the spices and salt.

Found them to be a slightly dry, but we still ate them all. I made them exactly as the recipe states.

Full of flavor, moist and easy!! Tastes best the next day.

Very good, especially on red peppers, Used lite coconut milk instead of mayo and lime juice as well as lemon. Also added Siracha hot sauce for some kick.

It was just o.k. I made it as directed, but it ended up tasting like sweet peanut butter to me. Won't make again.

Found it kind of bland. Was just o.k. Won't make it again.

Yummy.

Good. would have liked stronger PB flavor. will increase PB next time (also used creamy, would have been better with crunchy as recipe states) Also used Oreo crust.

Was good. I added 1/2 envelope onion soup mix and pepper in beginning. Also used both sour cream and cream cheese at the end, Took about six hours on high to get more tender.

Used the spicy V8. Added zucchini, no green beans. Also added a can of pinto beans. We all liked it and was very easy.

This was good. It was a lot of prep work and I didn't think it was worth the results. Probably won't make again.

I cut down on the sugar and double the cheddar cheese. I also add a sprinkle of onion powder and slice the hot dogs and mix them into the batter. My daughter loves these. I serve them w/ honey mustard sauce. (equal parts honey and yellow mustard)

Easy to make. Was slightly blah.

Loved it! The only change I made was to use blue cheese dressing instead of the ranch. I like my chicken wings 'medium' hot and the heat with the 3/4 cup of hot sauce was perfect.

Very good. Made it exactly as recipe reads. Tastes like a pumpkin pie whipped cream. I liked it the best with gingersnaps, but the store bought kind are way too hard. Will try making my own cookies to use with this fluff. Should be awesome!

Good, but a lot of work. They tasted like a very sweet Snickers bar. I made these for Christmas and didn't get rave reviews from anybody. If I ever decide to make again I would substitute milk chocolate chips for the butterscotch ones and add a little salt to one of the layers to cut down on sweetness.

I can't say I would rave about them like other reviewers, but they were good. After reading others comments, I chose to make a few changes: I used all butter instead of margarine, o.j. instead of water and substituted 1/3 c. of brown sugar for 1/3 of the white. I let the dough chill for 2 hours before baking. I hate rolling cookies into balls, so instead I roll the dough into long, 1 inch wide rods and pull off inch long sections. After placing on baking sheet, I dipped my fingertips in sugar and slightly flattened. They look just like the pictured cookies without the tedious rolling and dipping. They cooked in 9 minutes. The next day they were chewy and had slightly crisp edges.

I made it as directed except lowered the oven to 300 degrees as others suggested. It still browned too quickly. I thought it was so-so. I won't bother making it again.

Very fluffy, spongy texture. I prefer mine a little sweeter so will double sugar next time. Added a little vanilla as others have suggested and a little extra milk since I prefer thinner pancakes. Let it rest for a few minutes then stir again before cooking. This is a good basic pancake recipe. Will make again.