The tenderlion turned out perfect. We have an oven probe that we set to mediam rare and it took the meat to 140 degrees and cooked it for about 30 minutes. It was a perfect mediam rare with the center more pink and the outside a little more mediam. My guests were raving about the dish all night and comparing it to a 5 star restaurant. I will make it again for special events. The meat I bought was from a very expensive butcher at $20 a lbs... But so worth it, it melted in your mouth. I doubled the recipe to have enough for 7 hungry guests. I ended up buying two 2 lbs center cut tenderlion roasts and had extra for breakfast the next day.
Was this review helpful?
0 users found this review helpful
The tenderlion turned out perfect. We have an oven probe that we set to mediam rare and it...