katetkins Profile - Allrecipes.com (10741657)

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Recipe Reviews 2 reviews
White Chili IV
It was really good. I've never modified a recipe before but felt inclined only because the soup color looked more like a broth soup rather than a chili. So i used 2 cans of pino beans and one can of spicy chili beans. I drained the chili beans so it wouldnt tint the soup red. At the end of the recipe after it had been cooking for an hour i mixed up some campbells cheddar soup with milk in a separate pot.. Then mixed the cheddar soup into the chili. It gave the soup more of a creamy texture. One of the best soups Ive ever made!

6 users found this review helpful
Reviewed On: Nov. 30, 2011

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