BETHANY Recipe Reviews (Pg. 1) - Allrecipes.com (1074165)

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BETHANY

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Broccoli Casserole

Reviewed: May 22, 2011
Very good the whole thing was eaten. Used 1/2 cup of mayo like others suggested. And French fried onion did not top the onions with butter. This is a keeper for sure.
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7 users found this review helpful

Maria's Rice

Reviewed: Feb. 11, 2011
My husband and I both loved this. For those of you who think it's to salty use unsalted butter next time. I'm going to use the leftover for chicken fried rice tomorrow night. Adding some egg and blacked chicken. Thanks for the recipe oh I also used the Lipton soup with 1 cup of water and added peas after I removed the foil. BIG HIT
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5 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Oct. 12, 2009
These are Actually Delicious!!! Nice flavor and not dry the best turkey burgers I have ever made.
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0 users found this review helpful

Salisbury Steak

Reviewed: Oct. 12, 2009
Really good gravy. I didn't have canned soup so I used a package of Lipton's onion soup mixed with 2 cups of water. I always have in on hand and it was just great. It's a keeper
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2 users found this review helpful

Chicken Wing Dip

Reviewed: Jan. 19, 2009
This was eaten within 5 minutes at a football party yesterday. One note I did not add the ranch dressing to make it more figure friendly. It was just as good if not better. I have had it both ways and again this was great.
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0 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Jun. 1, 2008
These are really good!! I did put everything except the olive oil into a small food processor chopped it, and the added the olive oil and gave it a short whirl. I made a nice paste that stuck to the potatoes. These are little spicy but you can't stop eating them actually addicting.
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15 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Feb. 28, 2008
Quick and easy took to a sick friend took less than 15 minutes to make. Thanks
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0 users found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 28, 2008
Everyone said the spice was just perfect just enough. I made this last weekend then again because I cut the recipe in 1/2 so I had an additional cream cheese. SO I made the dip again and spread it on whole wheat tortillas the added grilled chicken put at top that was spread with the dip and used some kraft mexican cheese and baked them for about 10 minutes and cut then into wedges. WOW You can't go wrong with this one.
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0 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Feb. 28, 2008
Myself and the family really loved this recipe. The sauce is exceptional and I have used the same sauce with boneless chicken breast. Thanks so much this will be a keeper. I have already passed it on to several people.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 17, 2008
Everyone loved this salad. I left out the cranberries but it was still great. I used splenda instead of sugar to save on the calories it was perfect. Thank you
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1 user found this review helpful

Easy Yet Romantic Filet Mignon

Reviewed: Jan. 17, 2008
Great!!! Made these for my husband's b-day dinner last night. Very easy and was a big hit. Thanks
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1 user found this review helpful

Cream Soup Base

Reviewed: Oct. 27, 2005
This was great. I made the based then added 2 cups of chicken broth. It was still creamy. I cooked some minced onion,celery and carrots with thyme and added to base. I had some left over chicken about 2 cups and cooked up a box of Uncle Bens wild rice. Added all together then had to add a little more milk. It was wicked good!!!
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1 user found this review helpful

Apple Radish BBQ Ribs

Reviewed: Jun. 10, 2005
These were the best ribs ever. I saved the applejuice and cooked hot dogs in it the next day. Wonderful and tender I will definetly make this again.
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9 users found this review helpful

Slow Cooker Beef Stew III

Reviewed: Jan. 3, 2005
This was sooo good great gravy and very tasty!! I added a cup of frozen peas the last 15 mins. to thicken it up. This is a keeper better than my moms beef stew sorry to say.
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1 user found this review helpful

Fresh Spinach Salad

Reviewed: Nov. 14, 2004
Really yummy!!!! I used all splenda in place of sugar, white wine vinagar, an 1/4 cup of bacon dripping an just 3/4 cup of oil soooooo good thanks
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8 users found this review helpful

Bacon and Tomato Cups

Reviewed: Aug. 22, 2004
These were gobbled up as soon as I got them out on the plate they get big stars from everyone!! I used 10 strips of bacon and used grand bisquets and cut them in quarters for the mini muffin pan. I dried the tomatoe bits on a paper towel and made the suffing a day ahead of time. Thanks for sharing
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2 users found this review helpful

Balsamic Bruschetta

Reviewed: Aug. 3, 2004
This was great!! I added 2 tablespoons of chopped parsely and 2 tablespoons of red onion. My son said he would help me clean up and he licked the bowl clean. 5 Stars
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1 user found this review helpful

Mini Meatloaves

Reviewed: Aug. 3, 2004
This was very good!! My husband loved it. I used a pound of ground turkey. I also sautéed about 1/4 chopped red onion and two stalks of celery then added them to the mixture. The sauce was a bit to sweet I will add a little less sugar next time but it gets a good rating.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 14, 2004
We really liked this recipe. My company even ask for the recipe. I only made two adjustments I browned the roast first then for the water I put only 1 cup and a 1/4 cup of cooking sherry. VERY YUMMY AND TENDER USED THE LONG VERSION OF COOK TIME. THANKS BETH
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1 user found this review helpful

Beef and Noodle Casserole

Reviewed: Nov. 4, 2002
My husband an I really enjoy this cozy winter time meal. All the right flavors and easy to make. It's a keeper!
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2 users found this review helpful

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