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Recipe Reviews 2 reviews
Stuffed Butternut Squash
It was good, however it came out very salty even though I added no salt. I addvise everyone to try to compensate the saltiness of the tamari sauce. The whole meal took 1:40 hrs. I advise to start baking the squash at least 30 minutes before everything else. My squash took around 1:25 mins to cook :S

2 users found this review helpful
Reviewed On: Mar. 12, 2007
Tofu Stroganoff
The flavor was very good and tasty. I converted the ingredients to a 2 people meal instead of 4. I followed all steps in recipe. The only down side that I find is that it came out very dry. I am definitly making it again but this time I will add more sour cream or cottage cheese.

6 users found this review helpful
Reviewed On: Sep. 28, 2006

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