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Cracker Pie II

Reviewed: Jul. 4, 2008
My grandmother used to make this and gave me the recipe. They served it also at the old Wyatt's cafeteria (in Houston, Texas) years ago. But the recipe contained 1 c. pecans instead of black walnuts and was topped with unsweetened, vanilla flavored whipped cream (no sugar needed with the sweet pie underneath). Excellant!
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Fluffy Two Step Cheesecake I

Reviewed: Jul. 4, 2008
I have made this many times, but have always reduced the sugar to 1/4 c. because it gives more cheesecake taste without so much sweet; a couple less calories too. I have made this (usually) with low fat cream cheese and light Cool Whip and no one was the wiser. They ate the whole thing! Most of the time, I also top this with Cherry Pie Filling, dipping the cherries out almost one at a time and disposing of the extra red filling. The extra filling makes it too messy and it's not really needed anyway. My family and friends prefer this recipe over regular cheesecake because it's lighter.
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