Sandy Profile - Allrecipes.com (10741556)

cook's profile

Sandy


Sandy
 
Home Town: Houston, Texas, USA
Living In: Friendswood, Texas, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Walking, Charity Work
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Recipe Reviews 2 reviews
Cracker Pie II
My grandmother used to make this and gave me the recipe. They served it also at the old Wyatt's cafeteria (in Houston, Texas) years ago. But the recipe contained 1 c. pecans instead of black walnuts and was topped with unsweetened, vanilla flavored whipped cream (no sugar needed with the sweet pie underneath). Excellant!

13 users found this review helpful
Reviewed On: Jul. 4, 2008
Fluffy Two Step Cheesecake I
I have made this many times, but have always reduced the sugar to 1/4 c. because it gives more cheesecake taste without so much sweet; a couple less calories too. I have made this (usually) with low fat cream cheese and light Cool Whip and no one was the wiser. They ate the whole thing! Most of the time, I also top this with Cherry Pie Filling, dipping the cherries out almost one at a time and disposing of the extra red filling. The extra filling makes it too messy and it's not really needed anyway. My family and friends prefer this recipe over regular cheesecake because it's lighter.

0 users found this review helpful
Reviewed On: Jul. 4, 2008
 
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