These came out very light and delicious. I do, however prefer my dinner rolls to have a bit more substance, be a little heavier. These were almost too light and airy, but the flavor was delicious. I made two batches for Thanksgiving this year and they were gone in no time. I used agave nectar rather than the sugar used in this recipe.
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These came out very light and delicious. I do, however prefer my dinner rolls to have a bit...