I love this site, but I did not care for this recipe and I just had to comment. I KNEW it had too much butter in it, but I made it anyway. Sure enough, I had a sticky, globby mess that wouldn't roll out. I had to piece it together to get it into the pie plate. After 10 minutes in the oven, the crust had pulled away from the sides of the pan, and it was scrunched in the bottom of the pan with butter sizzling all around it! This should be called "sure-fail pie crust"!
Was this review helpful?
5 users found this review helpful
I love this site, but I did not care for this recipe and I just had to comment. I KNEW it had...