Mickey Recipe Reviews (Pg. 1) - Allrecipes.com (10741222)

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The Best Blondies

Reviewed: Dec. 18, 2012
Wow, that's what a blondie should taste like-- gooey and sweet. I didn't add nuts or chips, but next time I think I'll add toasted pecans to the batter.
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5 users found this review helpful

Stef's Super Cheesy Garlic Bread

Reviewed: Jul. 23, 2012
This recipe is delicious, although I make it with equal parts butter and mayo and add more garlic than called for.
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12 users found this review helpful

Oatmeal Praline Cake

Reviewed: Mar. 14, 2010
Fantastic cake! Moist and dense and delicious. I omitted the egg in the icing and broiled it for a couple of minutes. Rave reviews from guests.
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5 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jun. 10, 2009
These are the best brownies in the history of mankind! All my other brownie recipes are out the window. These are SO dense and delicious-- they remind me of my mother's homemade chocolate fudge. Incredible. (as per another review, I melted the chips into the batter, as I don't care for chunks of "stuff" in my brownies.)
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1 user found this review helpful

No Fail Pie Crust III

Reviewed: Dec. 16, 2008
I love this site, but I did not care for this recipe and I just had to comment. I KNEW it had too much butter in it, but I made it anyway. Sure enough, I had a sticky, globby mess that wouldn't roll out. I had to piece it together to get it into the pie plate. After 10 minutes in the oven, the crust had pulled away from the sides of the pan, and it was scrunched in the bottom of the pan with butter sizzling all around it! This should be called "sure-fail pie crust"!
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5 users found this review helpful

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