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Cheesy Fried Potatoes

Reviewed: Jan. 22, 2011

These potatoes were delicious. I added a twist by adding a cup of cooked julienned carrots about halfway through frying the potatoes.

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To Die For Blueberry Muffins

Reviewed: Feb. 25, 2009

The best blueberry muffins I've ever made!

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I made a few changes because I did not have French onion soup and I was a little shy on the rice. I used a can of beef broth instead of the French onion soup. I had 1.5 cups of rice. I then added a 10 oz. package of thawed chopped broccoli. It turned out wonderful. I did have to watch it closely in the microwave because it did not take as long to cook as the recipe called before. The only additional change I would make is less butter. It was a bit too much for my liking. Overall this was a great dish.

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Johnny Marzetti Casserole

Reviewed: Oct. 6, 2008

Wonderful recipe! I did substitute a can of crushed tomatoes for the diced and left out the celery. I have some "picky" eaters in the house and I didn't want to scrape tomatoes and celery off plates after dinner. My dish had plenty of zip and I wouldn't have added extra Italian seasoning. Perhaps the bulk sausage I got at the grocer had a little more spice than average.

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Uncle Josh's Famous Chicken and Rice

Reviewed: Oct. 6, 2008

My family loved this dish! Don't be scared off by the negative reviews... a good cook adds their own personal flair to most recipes. Go for it! I added a little garlic, but this recipe had plenty of flavor. Served with a veggie side dish it is a real winner!

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1 user found this review helpful